I know a lot of people say their recipe for zucchini bread is best, but my mom's Pineapple Zucchini bread truly is the best! Zucchini Bread with Pineapple Recipe: Recipe yield: 2-9 x 4 loaves or 24 slices. Pineapple Zucchini Bread with Pecans and Raisins. When you need incredible suggestions for this recipes, look no more than this checklist of 20 ideal recipes to feed a group. One batch makes two loaves – one to keep and one to give to a … She combined zucchini with crushed pineapple for a loaf that was both sweet and incredibly moist--zucchini bread is so much better with the addition of pineapple. But slices are also good for breakfast or a coffee break. Preheat the oven to 350 degrees F. Grease two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans with cooking spray. Beat until mixture is thick and foamy. Bake for one hour at 350 degrees. https://www.thespruceeats.com/zucchini-pineapple-bread-recipe-4170069 Print Pin Rate. The Test Kitchen This batter is so tasty and I love the little flecks of green and chunks of sweet pineapple. 2 In a separate bowl, combine flour, baking soda, salt, baking powder, cinnamon, and nutmeg. Time needed: 50 minutes. Divide batter equally into prepared pans. We can have this delicious zucchini bread with pineapple all winter long!!!!! We love zucchini bread in the summer. Zucchini Bread with Pineapple. Leave a comment if you make Pineapple Zucchini Bread … Enjoy as an afternoon snack with a cup of coffee or tea. We love a good quick bread at my house. Sep 10, 2019 - Explore Diane's board "Zucchini pineapple bread" on Pinterest. Seeking the Zucchini Bread With Pineapple? Add zucchini mixture to flour mixture, stirring just until moist. Preheat oven to 350 degrees and grease a 9x5 or 4 mini loaf pans. Today begins our adventures in Europe. To make the bread, beat butter with sugar, vanilla and a little orange zest. Dropped the temp down to 325* & it took a bit over 60 mins. Stir in zucchini, pineapple, and flour mixture. Fold in grated zucchini and crushed pineapple. Healthy Zucchini Bread. Beat in oil, sugar, and vanilla. Bake for 50-60 minutes, or until toothpick inserted in center comes out clean. 4. This moist, tender bread is a nice accompaniment to a Thanksgiving meal. DIRECTIONS: Combine flour, cinnamon, baking soda, salt, baking powder & nutmeg. 7. Well those that speak German know– good morning in German! This Pineapple Zucchini Bread is a super moist treat made with Greek yogurt, pineapple and fresh zucchini that goes perfectly with a big mug of coffee! Zucchini Pineapple Bread. This easy zucchini-pineapple bread is the perfect healthy breakfast treat! 5. 20 Best Ideas Zucchini Bread with Pineapple. Zucchini Bread with Pineapple is really moist with a hint of cinnamon. Instructions. Hi, I finally remembered to tell you that the Pineapple Zucchini Bread/Cake worked out fine in the 9×13″ pan. Pour into 2 loaf pans or 4 mini loaf pans. Since it makes two loaves, keep one for yourself and share one with a friend. It is always moist and delicious! How to Make Pineapple Zucchini Bread. Stir in zucchini and pineapple. It is about that time of year when everyone you know is trying to give away zucchini from their garden. See more ideas about favorite recipes, dessert recipes, zuchinni recipes. Our gluten-free flour is the perfect base to this perfectly moist and delicious gluten-free, dairy free spiced pineapple zucchini bread! Peel the green skin off the zucchini. In three batches, stir dry ingredients into wet. Preheat the oven to 350 degrees F. Grease two 8-by-4-inch loaf pans with vegetable oil. Best Zucchini Bread. Gluten-Free Zucchini Bread. It makes me happy because then I get to make this delicious zucchini bread. 1 cup finely shredded peeled zucchini OR yellow squash 1 8-1/4 oz. Stir in carrots, zucchini, pineapple, and nuts. If all else fails, zucchini is plentiful at the grocery stores right now and usually on sale. With a spoon, stir in the zucchini and pineapple. Add all dry ingredients into a different bowl, stir, then combine slowly together with the wet. Add dry ingredients, mixing well. Use a food processor with a shredding attachment or grab your hand grater! Add all wet ingredients: eggs, sugars, and oil in 1 bowl and mix on low or by hand. can crushed pineapple, drained 1/4 teaspoon finely shredded lemon peel 1/2 cup chopped walnuts, optional 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup sugar 1/4 teaspoon salt. Add oil, applesauce, and vanilla; beat for 1-2 minutes. Bake in oven at 350 degrees for 1 hour or until done when tested with toothpick. In a large bowl, whisk together the flours, baking powder, baking soda, cinnamon, and salt. Are you wondering what the heck I just said? The pineapple in it is the overpowering flavor and no one could tell there was any zucchini in it. Coffee and Dark Chocolate Chip Cookies. Enjoy this delicious and moist zucchini bread with the addition of pineapple! The pineapple and zucchini make this a super moist zucchini bread. Let breads cool in pans 10 minutes. Bake 1 hour, or until cake tester inserted in center comes out clean. 20 Best Ideas Zucchini Bread with Pineapple is among my favorite things to cook with. to bake thru. In addition to the pineapple, there are also chopped dates and walnuts in this bread. More baking recipes you will love. Saving the pineapple juice strained from the can to brush on top of the bread keeps it moist and adds more pineapple flavor. Pineapple Coconut Zucchini Bread Dense, cinnamon kissed and packed full of textures, this turned out to be exactly the kind of quick bread I adore. This yummy Pineapple Zucchini Bread recipe is absolutely delicious and SO moist! Beat eggs with a mixer at medium speed until foamy. Cook Time: … A delicious recipe if you don't like a sweet dessert. 2 Ingredient Biscuits. Pour batter into 2 well greased loaf pans or 10 inch bundt pan. Whisk it all together well. 6. This zucchini pineapple banana bread is not overly sweet. Mix ingredients. In large bowl of an electric mixer, at high speed, beat eggs until frothy. And it’s a fabulous flavor combination as well! In other words, if you know anyone who turns up their nose at zucchini bread, you might surprise them with this one. It's a simple quick bread that can be served for breakfast or a snack. In a large bowl, beat the sugar and eggs using an electric mixer on medium speed, until creamed and pale, about 2 minutes. This zucchini bread with pineapple is an absolute treat. Pour into prepared pans, dividing evenly. Katie enjoyed her nut-free mini loaf and I tried to drum up some willpower by hiding my loaf in the freezer. Prep Time: 10 minutes. Zucchini Bread with Pineapple. Bake the batter in smaller pans for little loaves that are the perfect size for a … As most zucchini breads are, this one is extremely moist, thanks to the combination of zucchini and the pineapple. Unfortunately, this particular bread did not freeze well at all, which is surprising. 8. 0 from 0 votes. Pick a zucchini from the garden (or the store). Moist and tender, this zucchini bread is sort of like a rich banana nut bread with sweet bits of pineapple throughout. Stir in chocolate chips. This pineapple zucchini bread recipe starts with combining oil, applesauce, eggs, brown sugar, white sugar, and vanilla. Then shred the inside into a bowl—enough to make 2 cups. Mix dry ingredients with carrot mixture. Allow to cool in pans for at least 10 minutes. Guten Morgen! I really love it if I can sneak some veggies or fruit into quick breads for a boost of nutrition. Baked with fresh or canned pineapple, it’s soft and moist with the perfect sweet flavor. https://www.food.com/recipe/pineapple-zucchini-bread-229834 You need shredded zucchini and shredded carrots for this recipe. Cranberry Pineapple Zucchini Bread – this fantastic zucchini bread is loaded with chopped nuts, Craisins, and pineapple. it was still pretty raw in the middle so I set a sheet of light weight foil over the top, 15 mins later it was baked perfect ! Combine oats and milk and set aside. As I pulled a loaf of this Carrot Pineapple Zucchini Bread Recipe from the oven yesterday, I was thinking about my best friend in high school, and how I sure wish we could have enjoyed a slice of this bread and a cup of tea together, and talked about my trip in person, and life in general. Beat together eggs, oil, sugar, and vanilla until thick and smooth. With crushed pineapple, fresh shredded zucchini, raisins, and spices – this dairy free bread is perfect for breakfast, brunch, or dessert. At 45 mins. Pineapple is a delightful flavor and texture combination with zucchini, raisins, and nuts. Oct 17, 2019 - Explore Lupe1724 Gillespie's board "zucchini & Pineapple Bread" on Pinterest. Mix liquid ingredients with sugar. Zucchini Bread with Pineapple Adapted from Simply Recipes Ingredients: 3 eggs 1 cup olive oil 2 cups sugar 2 teaspoons vanilla 2 cups coarsely grated zucchini (I grate mine a bit finer when using wheat flour, just because I prefer the texture that way). See more ideas about bread, zucchini bread recipes, bread recipes. Add sugar, zucchini, oil, egg substitute, and vanilla, beating until well blended. Glazed Nutella Zucchini Bread. Stir in the zucchini and pineapple and nuts. Sift dry ingredients together; set aside.