Join us tonight for classic Italian dishes made with imported Italian ingredients. By soaking and staggering, we get al dente pasta … Welcome to Macaroni Grill. Season with 1/4 teaspoon each of the salt and pepper. Add collard greens, and cook, stirring often, until bright green, about 2 minutes. Black chefs continued to adapt macaroni and cheese. Discover Red Rooster's step by step recipe for their bestselling Mac and Greens so you can recreate it at home. Find more recipes from Red Rooster and other top restaurants on The Pass This dish is quick, easy, nutritious, deliciously tempting, and works with Meanwhile, heat 1 1/2 cups milk in a large broiler-safe skillet over medium-high heat until just simmering. Whisk the remaining 1/4 cup milk, flour, salt and pepper in a small bowl until combined. Heat 1 tablespoon of the oil in a large skillet over medium-high. In 1911, chef Rufus Estes of the Pullman railroad layered cooked macaroni, cheese, melted butter, salt, … If I were to add the pasta and greens simultaneously, the pasta would overcook and get mushy by the time the greens melted. But that was just the beginning. Add garlic, and cook, stirring constantly, until fragrant, about 1 minute.