After the first day or so, store the container in the refrigerator. This excellent moist cake recipe is good for snacks, packing in lunch boxes, and even breakfast on the run. Use hashtag #theseasonedmom. This recipe is from the great depression, which might explain why it’s so unique. Sift together the flour, salt, and soda (and cinnamon, if used). . A dusting of powdered sugar can be substituted for the brown sugar glaze. « Grow Edible Flowers: Garden Therapy Kit from GardenTrends. As an Amazon Associate I earn from qualifying purchases. I've been known to have a slice for breakfast in the days after I bake it. The process for making this fresh apple cake from scratch could not be easier! Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. How to Perk Up Your Porch Hi Blair, Ingredients. Fresh Apple Cake. cinnamon 1/2 tsp. Bake for 1 hour and 15 minutes or until a toothpick inserted into the center of the … Mix oil, sugar, eggs, well with vanilla. Spoon the batter into the prepared bundt pan. Watercolor Printable Series: Flowers & Herbs Add rest of ingredients and mix together until well blended. Home » What We're Eating » Old-Fashioned Apple Cake, Lasted edited October 13, 2020. About the glaze…you can definitely skip this step if you are pressed for time and simply dust the apple bundt cake with powdered sugar. ; Sugar; Eggs; Oil – Choose a neutral tasting oil, like vegetable or canola. Apple Walnut Bundt Cake Studded with tart Granny Smith apples, crunchy walnuts, and cinnamon spice, this Apple Bundt Cake is easy to prepare and stays super moist for days. I'm so glad that you liked it, Terri! This moist Apple Cake recipe is an old-fashioned, easy dessert that has been loved for generations! REDBOOK In two batches, add the flour mixture to the egg/oil mixture beating well Katie’s Favorite Story About This Cake. Spray a non-stick bundt cake pan with cooking spray and set aside. The batter was a bit stiff, but poured nicely and filled the bundt pan perfectly. Stir in apples and 1 cup pecans. If you decide to treat yourself, you won’t be sorry! Whisk until smooth. COUNTRY LIVING. Learn how to cook great Best fresh apple bundt cake . Thank you, Marci! Yes -- the batter is definitely supposed to be very thick. Apple walnut bundt cake is one of our favorite recipes to make, especially in the fall. A lot of the glaze will run off, but the warm cake will also absorb a lot of it -- adding moisture and flavor to the already very moist cake! Home > Recipes > Cakes > My Favorite Fresh Apple Bundt Cake. Combine the cinnamon and sugars together in a medium bowl. I find that it's easiest to slice the cake cleanly when the cake has cooled to room temperature. That’s exactly what this apple bundt cake recipe is. https://www.delish.com/cooking/recipe-ideas/g3492/apple-cake-recipes I’m interested in what kind of apples you use for this cake?? Origin of this Apple Cake Recipe. I diced the apples into very small chunks so the apple peel wasn’t noticeable at all. wow is all I can say, I am not a baker but we had some delicious apples that were not firm enough for us eat & I did not to want to throw them away so to google I went. In a large bowl, combine vanilla cake mix, eggs, milk, butter, and cinnamon. How to Make Fresh Apple Cake. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I didn’t peel my apples before chopping. Just take me to the Fresh Apple Cake Recipe! Glaze the cake while it’s still warm. It creates such a dense, moist cake -- love it! Add the flour mixture to the oil and egg mixture, beating until combined. You can't go wrong with this gal's recipe. You can use just about any of your favorite apples in this cake. I trying to decide which cake to make between 2 different recipes, very happy I decided on this one. Notify me of followup comments via e-mail. Beat 2 minutes. I love this recipe more than the one I have. After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. With mixer on lowest speed, fold in the apples. Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside. pan. Sugar, flour, baking soda, baking powder, cinnamon, eggs, oil, vanilla, apples, and vanilla. Beat with an electric mixer for 1 - 2 minutes, until fully incorporated. Beat 2 minutes. Best fresh apple bundt cake recipe. In a large bowl beat together a cup of sugar, brown sugar, vegetable oil, eggs, molasses, Unsubscribe at any time. This site uses Akismet to reduce spam. Full of chopped apples and walnuts, this rustic seasonal cake is perfect for breakfast or anytime! If your house is particularly warm, it's best to store the cake in the refrigerator. Farmhouse Pillows: Best Sources Thanks. baking soda 1 tsp. Your email address will not be published. So, all of that said, it's up to you! , Your email address will not be published. Have lots of harilsen (sp?) By hand, fold in apples and walnuts and mix until evenly combined. AMERICAN FARMHOUSE STYLE In general, you want firm (not mushy) apples for baking. When I said this recipe has been passed down through generations, I’m not kidding. In a separate bowl, sift together flour, baking powder, salt and cinnamon. I used Honey Crisp here. Please try again. Use your favorite apple variety such as Granny Smith or Honeycrisp. ; All-Purpose Flour; Salt – A pinch of salt enhances the flavors! I use the Nordic Ware Anniversary Bundt Pan and it’s the best. Learn how your comment data is processed. Follow The Seasoned Mom on Instagram and show us what you're making! In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Print. The ingredients are all basic pantry items with the exception of the apples. It was very moist and delicious. Allrecipes has more than 30 trusted recipes for apple bundt cakes complete with ratings, reviews and mixing tips. In a separate bowl, sift together the flour, baking soda, salt and cinnamon. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. Preheat the oven to 350°F and set an oven rack in the middle position. I'm glad that you find them useful! Kitchen Cabinet Organization Series. In fact, you probably have all of the ingredients that you need in your kitchen right now! Pour batter into a greased bundt pan and bake at 350 degrees for approximately 40 minutes. I use Baker's Joy to prepare my baking pans. . Made this cake about a month ago. CLICK TO GET THE 2021 PRINTABLE CALENDAR! apples and serving my ladies group at church in 2 weeks. Crecipe.com deliver fine selection of quality Best fresh apple bundt cake recipes equipped with ratings, reviews and mixing tips. It was not labor intensive at all, quite easy to make. In two batches, add the flour mixture to the egg/oil mixture beating well and scraping sides of the bowl between additions. Add the dry ingredients to the egg mixture and mix just until combined. Fold in apples. A fresh apple bundt cake call for a list of ingredients⁠—most of which you can find in your kitchen! This will be your favorite cake of the fall season! The glaze will thicken as it cools. COUNTRY SAMPLER Fold batter into prepared bundt pan. Wrapped tightly, the cake will stay fresh in the freezer for up to 3 months. Big chunks of apples nestled into a cinnamon spice cake batter and covered in glorious homemade caramel sauce. The mixture will be very thick, heavy, and hard to stir. Originally published September 19, 2020 by Blair. That's amazing, Carolyn! It has nice, crisp edges from the Bundt pan, and absorbs a rich caramel glaze as it cools. I had to spoon the batter into the bundt pan but the results were amazing. I grew up on apple cake, which my mom would bake each fall when apple season rolled around. First, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. salt 1 tsp. vanilla 1 c. chopped pecans 4 c. chopped apples. No spam guaranteed. DIY NETWORK Grease and flour bundt pan. Slowly drizzle in 1/3 cup milk while still whisking. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Apple Bundt Cake… Studded with bits of fresh apples and chopped pecans, the simple Bundt cake is a perfect fall treat. To make this Apple Bundt Cake, you will need: Apples – Use good baking apples, like Honeycrisp or McIntosh, as they are firmer and won’t turn into mush when baked in this cake. *Affiliate links included. Gently fold in the apples and pecans until completely dispersed throughout. This meant that homemakers needed straight-forward and hearty recipes to feed their hungry families. In the bowl of a standing mixer, or in a large mixing bowl with a hand mixer, combine eggs, oil, sugar and vanilla. Transfer the batter to the prepared pan. Mix in the vanilla extract and you'll have a nice, thick batter. Stir in the apple sauce, eggs, orange juice … There was an error submitting your subscription. Hi, Shirley! Hi, Rachel! Thanks for your note. Happy baking!! It's a lot like making a quick bread such as banana bread -- no fancy techniques necessary! I mixed my nuts , pecans and english walnuts, omitted the raisins on one and added to the second cake to see which I preferred I had a combo of apples so I mixed them as well. Hi Blair, Ingredients. Add ½ cup brown sugar and whisk until mixed. Would like to make now while I have the time. Pour in pan and bake for 1 … Watercolor Printable Series: Flowers & Herbs. See: Disclosure Statement. Cakes bake evenly and it’s super easy to clean. For a real dessert treat, try topping a slice with whipped cream or vanilla ice cream! It does freeze pretty well. For Members Only: The OSP Printables Library, How The Blog Began…And A Little Bit About Me. While the dessert is delicious enough to serve for the holidays, it's so simple and easy that it's equally appropriate for a regular Sunday supper. Back in the day, there were no kitchen gadgets to make the job of baking easier. Looking for a great apple bundt cake recipe? Bake the cake in a 350 degree F oven for 70-80 minutes (mine is typically done within 70 minutes), or until a toothpick inserted in the center comes out clean. Cool completely. While cake is cooling, prepare the glaze. On Sutton Place/Ann Drake is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. … Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. Set aside. The batter should definitely be thick -- kind of like a pound cake batter -- but the cake should be really moist when it's baked. Combine all ingredients in a saucepan. Pour into a … You should have enough to equal about 2 cups. I'm sorry that you found the cake too sweet. Excellent cake that everyone loved. © 2017–2020 The Seasoned Mom     About     Privacy. They don’t call for odd ingredients and are usually simple to make. For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. This recipe is from Grandma Eubanks, from way back in the 1920s!! I used granny smith apples which are usually quite tart, but I think next time I'd use about half as much sugar. You can also subscribe without commenting. Apple Bundt Cake – deliciously moist homemade cinnamon apple bundt cake. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. Gala, Fuji, Braeburn and Jonagold apples are other sweet options that hold up well in the baking process. nutmeg 2 tsp. Remove from heat and let cool. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. So glad that you enjoyed it as much as we do. Gently fold in diced apples. Prep Time … The cake is absolutely delicious on its own -- not too sweet, but just sweet enough -- so it works well for breakfast or brunch with a cup of coffee or tea. While the cake is hot, make the glaze by boiling brown sugar, butter, milk and vanilla extract for about 2 minutes over medium heat. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Vegetable oil, … This is the perfect cake to take to any gathering or potluck because it feeds at least ten people, possibly more if you cut the slices a bit thinner. Transfer the batter to a well greased and floured Bundt pan. The glaze is, however, amazing. 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