In a small bowl combine 5 tablespoons of the tempeh simmering liquid with the soy sauce and a drop or two of liquid smoke. Thank you so much for this recipe! Enjoy! This kimchi fried rice is super hearty, spicy, … For this vegan Tempeh Reuben, I used Alvarado’s Sprouted Rye Seed Bread which is a vegan, flour-less bread made with sprouted organic whole wheat berries and cultured wheat and filled with all kinds of seeds for a hearty, healthy, delicious rye bread that is easier on the planet AND easier on the body. Vegan. Add onion and carrots. I proceeded to make a billion different versions of vegan and vegetarian Reubens. I think this sandwich is a pretty good alternative to a Rueben sandwich made with corned beef. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Vegan. If you’re not using vegan cheese, toast your bread slices and put together your reubens with a smear of Russian dressing on each slice of bread, sauerkraut, a few slices of tempeh and sliced pickles, if using. While tempeh is frying, whisk together the lazy reuben sauce. We couldn’t find any vegan Swiss cheese, but the store brand vegan smoked provolone from Whole Foods was a great substitute (but not necessary – the sandwich has tons of flavor without it). Divide the sauerkraut between two slices, top with 2 pieces cooked tempeh, each, and a slice of vegan swiss, if using. Spray with pan spray. Many years ago, a lifetime really, I worked as a server at a popular family-run restaurant in western Michigan. Divide tempeh mixture into seven servings. I sometimes add thin marinated beet or carrot slices and instead of vegan Swiss cheese (I can’t find one I like to keep on hand) I often use vegan cream cheese (since I always have that on hand). Follow me on Instagram, Facebook, and Pinterest and read more about me here. I wouldn’t change a thing, thank so much for sharing. Place them on a skillet and cook for 3-4 minutes, until lightly toasted. Place about 1/4 cup of sauerkraut on top of tempeh followed by a slice of Swiss cheese. This was really very good and my first time using tempeh. Place on the skillet and cook for 3-4 minutes, until … Spray with pan spray. Hard to find recipes to please us all (vegans and big meat eaters in my family) and this is a rare find! Thanks so much for the great recipe! Then I created a vegan Reuben, which ditched the cheese and Russian dressing. Tempeh Reuben Sandwich [Vegan] 5 months ago. This way the MM Local red kraut will be able to shine, in all of its probiotic glory. Failing that, there’s always pickled red cabbage – no -traditional in a Reuben, but good stuff that would meld nicely with the tempeh “pastrami” and the Swiss cheese. For 6 sandwiches: 12 slices Bread (rye is traditional but I like gluten-free multi-grain) Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Transfer the tempeh to the freezer bag containing the marinade. Toast, stirring frequently, until the spices are fragrant – a couple of minutes. Vegan chefs and owners of Spork Foods, Heather Bell and Jenny Engel are in the kitchen showing you how easy it is to go vegan without losing the flavor of your meals. Radical Reuben. Even my husband liked it and he’s rather picky when it comes to vegan food. For this recipe you will need a large shallow dish for marinating the tempeh, a large skillet, a chef’s knife, cutting board, and basic kitchen utensils. Easy and delicious!!! Required fields are marked *, I have read and accepted the Privacy Policy *. Jul 17, 2020 - This Vegan Tempeh Reuben is made with marinated and grilled tempeh, homemade Russian Dressing, and seeded rye bread for a classic sandwich. Tempeh Bacon Rating: Unrated 2 Easiest way to prepare tempeh. In a small bowl, whisk all the ingredients for the Russian dressing together until well combined and smooth. Flip and add seven slices vegan Swiss cheese. Place bread butter-side-down into skillet, and top with OMG ..I just finished eating this sandwich and it was delicious . I want to like tempeh soooooo much but no matter how I marinate or slice it it makes me gag. amzn_assoc_asins = "194035286X,B01DJVVORE,1612124259,1600940722"; This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Tempeh bacon, Swiss cheese, caramelized onion, … Put the spices in a small pot along with the ground ginger and vegetable stock. Creamy Vegan Cobb Salad; Vegan Tempeh Reuben; Spiralized Vegetable Salad; Vegan Russian Dressing. Procedure. So I got a ginormous jar of sauerkraut ready with just the right amount of funk and it’s time to make this delicious vegan reuben! Tempeh Reuben. Flip again until the cheese is melted and gooey and both sides are nicely toasted. It is made with marinated and grilled tempeh, homemade Russian Dressing, and seeded rye bread for a saucy and delicious classic vegan sandwich. Heat an iron griddle or skillet over medium-high heat. Thousand Island Dressing: 1/2 cup vegan mayonnaise ; 1/4 cup ketcup; 2 tsp. We also used Dave’s Killer Bread because we couldn’t find any rye – it was great! Your Russian dressing is spot-on and totally brought the sandwich together. The Russian dressing was the best, even used it for baked ff I made. Top with tempeh bacon slices. That alone would qualify this sandwich as healthy especially if you use the live version. Cut 1-2 packages of tempeh into slices, place into tupperware with marinade and let sit for at least an hour, or overnight. Sauerkraut gives it a nice tang, and avocado makes it luscious! I worked at this restaurant for many years, eating everything off the vegan menu many times over. Thinly sliced tempeh simmered in a flavorful broth makes a great sandwich "meat" in this deli classic. Even though a person can make a vegan reuben sandwich with any number of toothsome fillings like tofu, tempeh, or Portobello mushrooms, it is chewy seitan that makes a reuben irresistible … By the way, ALWAYS buy organic tempeh (and other soy foods -- and corn too!) I have 2 more pieces of marinated tempeh so I will definitely be having this for dinner too!!! THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. If it’s too difficult to fit everything on the bread, we suggest serving the sandwich open faced. Remove the tempeh from it’s simmering liquid (reserve the liquid) and fry it until it’s brown on both sides – a couple of minutes each side. Your email address will not be published. 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