Isn’t it pretty! Happy Baking, Lise. We were not able to get it for his birthday this year, the store was remodeling. I LOVE this recipe! Frosting can be made days in advance. Half the amount of powder due to being more potent. https://resepspecialmama.blogspot.com/2019/03/copycat-nothing-bundt-red-velvet-cake.html?m=1. Family not typically a fan of red velvet so I expected leftovers. It will never be the original recipe since the mix comes from corporate. I made it in the ceramic Crate and Barrell I have some gluten free family that I have to bake for and I was wondering if I could treat the cake mix in the same way? And my secret ingredient to make it moist is mayonnaise! I also sprayed the inside of the pan with a generous layer of baking spray, and it lifted out perfectly. What kind of chocolate chips are you using? Let cool. So, I decided to and recreate Nothing Bundt Cakes iconic Red Velvet Bundt Cake. How do I keep the chocolate chips from melting? One fun thing we did was put the frosting in a piping bag and let everyone apply some to their slice/ it was fun and custom, a memorable end to our B Day dinner. I do have a homemade red velvet cake recipe on my site but haven’t ever tried this recipe with it. Red Velvet Bundt Cake Recipe. Add half of the buttermilk and stir to combine. Cook Time 50 minutes. Published: March 30, 2014 Updated: August 18, 2017 Author: Camille Beckstrand. Jun 1, 2017 - Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. Would it work if I do it from scratch? Pipe onto cooled cake. Glad to know this works in the mini version. SO GOOD! It should take anywhere … The recipe was extremely easy to follow and it made such an amazing in moist cake, my icing skills were the only thing that gave up the secret that it wasn’t a Nothing Bundt Cake . Disclaimer: Nutrition information shown is not guaranteed to be accurate. Refrigerate in an airtight container, or freeze. An almost homemade Red Velvet bundt cake recipe using a boxed cake mix and pudding. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Do you guess this recipe will work in it or be too richly wet in the middle to cook? This will be my go-to for sure!! Yes! I got so many compliments from people at his birthday party. Help appreciated. This recipe sounds amazing. This red velvet Bundt cake recipe starts with a cake mix, then "secret ingredients" go into the mix for a moist, soft, velvety texture. Crystal – I think you could probably use softened butter instead of the mayo but I haven’t tested the recipe like that. Place a wire cooling rack on top of the bundt pan and invert the pan so it's upside down. I need to make this into a 3 layer cake for my son’s 8th bday. Red velvet cake is one of my all time favorite desserts but for some reason I … Heart casserole/baker. Grease and flour a Bundt pan. amzn_assoc_marketplace = "amazon"; Welcome! , If you toss the chocolate chips in flour it helps them not to sink in recipes! Hi Lise, yes it is a great version and my guests loved it. Bake for 40-45 minutes or until toothpick inserted in the … I used the “super moist” cake from Betty Crocker as well. Read our disclosure policy. Preheat oven to 350°F (177°C). I need to make them for a large event and wondered if the mini chips would work better? Thanks, Made this several times . Hi Lise….I need to make 5 dozen red velvet bundtinies hopefully using your recipe which looks fantastic. Also, since my pan only does 24 at a time, would it be best to put any left over batter in the refrigerator until I make the next batch. In stand mixer combine oil, buttermilk, eggs, food coloring, vinegar and vanilla. . I hope you love them too! Have an amazing weekend! I think it would be delicious! I don’t think there’s anything I can do but thanks so much for letting me know. is the sour cream and mayonnaise part real or are u tricking me, I worked for the company for 6 years. They stayed moist and decadent. I really like the Betty Crocker gluten free chocolate cake mix. I took the cake out of the oven when the internal temperature reached 200 F and it was an excellent consistency. It was so so good. This Red Velvet bundt cake is an easy way to impress with dessert at Christmas or any time of year. I was just wondering if I have to use boxed red velvet mix? I like the addition of chocolate chips, also! Blessings, Suzanne. Hi Anne, Thank you for your comment. In the bowl of an electric mixer fitted with the paddle attachment, cream … Prep Time 20 mins Cook Time 50 mins Total … Grease a Bundt pan. But all you have to do is take it out when you’re ready to use it, let it sit on the counter for about an hour, then beat it with an electric mixer to fluff it up again. Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. Tag your photos with @momlovesbaking on Instagram. Sounds like these are all good ideas. I really appreciate that. amzn_assoc_ad_mode = "manual"; Let’s see how that goes. Thaw overnight in the fridge. Your email address will not be published. I am usually not even that big a fan of red velvet cake, but my husband is which is why I made it, but even I loved it so much. Repeat, alternately adding the flour and then buttermilk, ending with flour. Any recommendations? I softened the cream cheese (maybe because I didn’t use the square and I used the tub version?) Just thought you might want to know! Fold in chocolate chips at the end. When all else fails, make Copycat Nothing Bundt Red Velvet Cake! Has anyone tried it in a layered cake form? Did you use mini chips in the mini bundtlet cakes? Can you tell me how to adjust recipe to make a layered cake. Preheat oven to 350 degrees. This is not the recipe . It did cook through the center, and a bundt pan would have been better. Maybe I need to do that. Pour batter into bundt cake pan and give cake a little shake to ensure batter is evenly distributed. I love that you did a side by side taste test. Nothing Bundt cakes are a bit expensive, so why not make one at home! This recipe is featured on the Southern Plate Meal Plan Monday. My son asked for a red velvet nothing Bundt cake for his bday but said I had to make it, so I did thanks to you! I haven’t actually made the mini bundts with this recipe yet, but a lot of my readers have. The cake came out good and tasted great but it seems that Nothing Bundt is a more dense cake, this cake came out light and fluffy. post the real recipe. I honestly love them all–just depends what flavor you’re going for! Haha! Place all ingredients in a large bowl. Just to let you know, the frosting lasts longer than 2 days in the refrigerator. Nothing Bundt Cakes is known for their delicious and fun Bundt cakes. Mix lightly with a butter knife or skinny spatula, swirling the knife until the chocolate chips are just barely mixed in. Add vanilla. To a mixing bowl add flour, baking soda, salt and cocoa powder and whisk well to combine. How do you make it? Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. I’m in a bit of a time crunch. I have learned this through the years . Pour frosting into a pastry bag fitted with a standard plastic coupler (I used Ateco brand). I think I can use the leftover batter for something, pancakes maybe??? Tasted side by side with the real thing and found it to be far superior. The Mayo is what makes it moist and gives it flavor and substance, elevating it from regular box cake (absolutely disgusting) to one that can hold it’s own to real scratch cakes. Will it taste ok? Remove cake from bundt pan by placing a plate upside down over the bundt pan. Mix until well combined, about 2 minutes on medium speed. Hi! Can I leave it out or substitute it with something else? You could bake the cake a week ahead and freeze it (make sure to wrap well with plastic wrap or air tight container). (I use Crisco and lots of it.) Red Velvet cake from Nothing Bundt Cakes. Let me know if you try it. One thing about this blog that has been a bit of a learning experience for me is photographing food. Karen – Add any extra batter to a muffin pan lined with cupcakes liners and bake at 350°F for 22-25 minutes or until a toothpick inserted in the middle comes out clean. Happy Birthday to your husband. So I just wanted to ask is there going to be extra frosting and if so do you think I could put it in a container and place it in the fridge? mix well. I will definitely be saving this recipe for future use. Can I use this recipe to make a layered cake? Red Velvet Bundt Cake Recipe. amzn_assoc_search_bar = "true"; Are there any other copycat recipes you wish you had? Please do not use my images without prior permission. Definitely bummed. I came home with an empty serving dish Will definitely make again soon. I’ve bought two so that I can pull the missing ounces from 2nd one to make your recipe; any thoughts on the mix-size difference? This looks so good, but I really HATE mayo. How long would it be good for if I place the frosting in the fridge? I happened to have extra on hand so used that but in the future, Ill use the square again. I use regular sized chocolate chips. You could also put the sour cream in the microwave for 15 seconds or until room temperature to touch. Cream cheese frosting was great! You’ll come for the tender red velvet cake and stay for the vanilla bean seed-speckled cream cheese filling that echoes the original’s cream cheese frosting. My Red Velvet Bundt Cake is finished with a light vanilla glaze poured over the top. How or what can be done to make the cake more dense? Everybody… my great grandmother ALWAYS put mayo in her cakes!! Can I use a regular cake pan instead of a bundt cake pan? I’m Lauren, a mom of four and lover of good food. Thanks for sharing! Fold in the chocolate chips. Thanks a bunch!! My question is that, I have betty crockers super moist red velvet cake mix and was wondering if that would work for this recipe. In a large mixing bowl, combine the cake mix, instant pudding, sour cream, eggs and water. Lise. How did they turn out. I need a strawberry bundt cake receipe and white bundt cake recipe similar to this one. So good information for making a cake. I’m very excited that I don’t have to wake up at 6:30 am for a couple of months! This red velvet bundt cake is a tried and true recipe! 1/4 cup mayonnaise. Do I freeze them before mixing in the batter?? I’ll need to use your tips this one looks amazing…. I’d made red velvet cupcakes, red velvet layer cake, and it was time for a red velvet bundt cake.It took me longer than I expected to get this one right though. I’ve used Hellmans and I’ve also used my local grocery store brand. It makes them wonderfully moist! Thank you. Thanks! I began exploring the world of bundt cakes this past fall, and decided to play around with a red velvet bundt cake recipe this winter. Allison – It is best but if you’re in a hurry, it should be ok. Oh, I’m not sure on this one. Same temp? I’m so glad you liked it! Tried making a red velvet from scratch and it was terrible. Thanks for the great alternative! Had fun making this cake. Serve immediately. You’re welcome! But their hours can make it difficult to stop by when they are open and to be honest I can’t keep spending $10 – $20 every time we go in there. Moist and tender Red Velvet Bundt Cake with cream cheese frosting. As for the new size of the mix, I don’t think the missing 1 ounce or so will make much of difference in the recipe. This is my husband’s favorite cake from Nothing Bundt Cakes. Carefully pull the pan up, leaving the cake to cool — uncovered — on the rack. Chocolate Chocolate Chip Nothing Bundt Cake. amzn_assoc_asins = "B00004RFQ4,B006WFL9BG,B00272GS64,B01MXKZFE9"; Your email address will not be published. Thank you for visiting my site. In the NBCakes the chips are not as soft. Thank you so much for your great review of this cake recipe. Beat with an electric mixer on medium for 2 minutes. All text and images © Lise Ode for Mom Loves Baking. Valentine’s Day29 Comments. I gave it a 5 for flavor because you really can’t get that much better than this with real scratch cake. Thanks so much for you advice and quick response! Red Velvet Cake. Notify me of followup comments via e-mail. Add about 1/3 of the flour mixture and stir to combine. Turn the mixer down to low and gradually add the powdered sugar and vanilla. Set aside. It’s similar to my very popular Nothing Bundt Red Velvet Cake recipe (110K shares). Cupcakes generally take 20-23 minutes in a 350 degree oven or until a toothpick inserted in the middle comes out clean. In a medium bowl, sift flour and salt together, set aside. Would appreciate any tips. Hi Laura, Yes, I believe it would be the same amount of time as cupcakes. :-)). Preheat your oven to 350F but don’t touch your bundt pan just yet. Even the picky eater kids had a slice. 100/10, such a great cake!!! I would do dark chips instead but the semi-sweet works just fine. This post may contain affiliate links. Your email address will not be published. They are being made for a church function this coming Monday. Plus it has half the amount of red food coloring than most red velvet cakes out there without sacrificing on color. The frosting recipe here is terrific- smooth, easy to pipe. You can also subscribe without commenting. I feel like I spend a lot of time trying to entertain the kids, coordinate play dates and basically just doing anything I can to keep them from staring at a computer screen or an iPhone all day long! That sounds like a good plan. Add a tablespoon of white vinegar also to give your cake the red velvet "bite". You need to make the frosting on the spot and use it.. you may refrigerate it but not than more of two days. Preheat oven to 350 degrees F. Grease the bundt pan (see my tips above) and set aside. I’m trying this with the mini bundt pan, not bundtini’s. I think I will double up on the cake batter so that I can have 3 layers. Any suggestions? You’re right, I think they used a thesaurus to change the words a bit. I poured the frosting into a pastry bag fitted with a standard coupler like this one. I’ve made it several times and always get a huge response from everybody that has a peice! I’m not sure if there’s enough batter for 3 layers but probably enough for 2. It’s just that good but I figured I could make it myself. While holding the plate firmly on top of the bundt pan, flip both over so the cake comes out onto the plate. Let me know in the comments and maybe I’ll create it for you! I know I won’t taste it in the final product, but I just can’t stand it at all. Servings 16 cake slices. Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. It also works best in a Bundt pan. If anyone had the same issue as I did with the cake being light and fluffy instead of a more dense cake like Nothing Bundt, here is how you do it: That is CRAZY! Use salted butter instead it is much more delicious….this is my tip!!! Add about 1/3 of the flour mixture and stir to combine. amzn_assoc_title = "My Amazon Picks"; I’m not sure if you need to know this, but this other blog has very obviously ripped off your entire post. amzn_assoc_asins = "B07Z9RWRZG,B002EWV3SU,B07QRYQHWK,B0747VKPSY"; Subscribe to Mom Loves Baking to get new recipes and a newsletter delivered to your inbox. I have used your recipe several times. So glad your dad gives it 2 thumbs up! I will be coming back to this recipe soon and next time I’ll make the frosting too! Loved the detailed instructions, we knew it would be good in taking the time to mix exactly as laid out in the directions. This “semi-homemade” cake is far superior to anything at Nothing Bundt Cakes, and a lot cheaper using thinks you mostly already have in your refrigerator, like mayo. And also for work from home daddies. And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. They’re super moist, delicious and of course, a Bundt shape. It turned out looking perfect. Will post and tag for sure! Bake in preheated oven for 40-55 minutes or until a toothpick inserted into the center of the cake comes out clean. So good, y’all! Any thoughts on baking time? It was definitely picky boyfriend approved!!! Margarine will NOT work in this frosting. Add eggs and yolks, one at a time, mixing after each addition. Hello! It’s the Ateco brand, available on Amazon. The balance between the somewhat bitter chocolate and sweet cake went well together with the sweet and sour icing. Thank you for your comments. If you click on them, I will get a small commission. I still included the Mayo and as such I don’t know where you would get liquid from other than the eggs and oil. I would say to bake at 350°F for 30-35 minutes or until a toothpick inserted in the middle comes out clean. Add some chocolate chips for a richer chocolate flavor. Your pictured mix is 16.5 oz, but DHines has reduced its mix (again!) 3 eggs at room temperature. This recipe was AMAZING!!!! Makes 1 (10-cup) Bundt Cake We reimagined everyone’s favorite holiday layer cake as a red velvet cake brimming with cheer. Allow to cool before adding Homemade Cream Cheese Frosting. Great cake! Post a pic on Instagram and tag @momlovesbaking for a chance to be featured. I definitely like the idea of blending the coco powder and sugar first for the icing, that should definitely work. The instructions with the pan said for most mini cakes to fill cavities 2/3 full after preparing pan with vegetable cooking spray and then bake at 325 for 10-15 minutes or until toothpick comes out clean. Hi, I’m Lise! Love this recipe. Store the cake covered in the fridge for up to 5 days. My family preferred it chilled so the frosting could become a bit stiffer. Set aside. If you want it from scratch I would do this one of the chocolate bundt cake. It tastes so much like the store bought version, but it’s much more economical! I just made this last night as my first ever red velvet cake and my first ever Bundt cake and it turned out great! amzn_assoc_ad_type = "smart"; Preheat oven to 350°F. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes. Once combined, turn the mixer up to medium and beat for another two minutes. Tried this recipe for the first time to test how they compare to the Nothing Bundt Cake brand (And less expensive to make ourselves). Peyton and I have an addiction to Nothing Bundt Cakes. I’m glad you had fun with the frosting. Add powdered sugar, one cup at a time, until frosting has the consistency and taste you desire. Guys, seriously this recipe is AMAZING. Happy Baking! Color was darker and subsequent flavor (cocoa) was deeper and more satisfying. You are right about the flour! Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes. This Copycat Nothing Bundt Red Velvet Cake is amazingly delicious! My cat loves frosting too. Because this is a “copycat” recipe and not “original” recipe (: Kathy you are very rude. amzn_assoc_tracking_id = "momlovbak-20"; I have eaten nothing Bundt cake quite often since I get their buy one get one free coupons regularly. Making some minis tonight. As promised, I’m delivering on another red velvet post: a classic recipe for red velvet bundt cake, complete with gooey cream cheese frosting and sprinkled with mini chocolate chips.. Similar to cupcakes? Hi! The cake recipe can also be used to make Mini Red Velvet Bundt Cakes. I actually made it for a Christmas party and it has been a favorite ever since. He said it tasted just like the original. amzn_assoc_search_bar = "true"; Thanks for letting me get that out. Pour batter into prepared bundt pan and smooth into an even layer. Freeze (frosted or unfrosted), covered well, for up to 3 months. Never miss a recipe. Add oil and mix. The marble pattern is easy to achieve by simply scooping the batter into the pan in alternating colors. Do you think this will be enough batter to fill 3, 8.5 inch pans? I have made one nearly weekly. https://www.amazon.com/Wilton-Mini-Fluted-Tube-24-Cavity/dp/B00DQR50FY. So excited to try it today. But my bundt cake had a brown dry layer on the top all over and I had to scrape it off because the insides were soft and moist. Planning to bake this tomorrow. Add oil, eggs, yolks, vanilla, vinegar and red food coloring. amzn_assoc_linkid = "9df946ccb3af68b4fae13c391920094e"; The above links are affiliate links. Thank you for your sweet comments! I just wanted to ask, are you sure you didn’t put too much water? Delicious recipe – so moist and great icing too! Hi Rainey, If you wrap it well in plastic wrap, then put in a sealed container or ziploc bag, it will last in the freezer for a month. Total Time 1 hour 10 minutes. And summer camps are so expensive. They are AMAZING! Hi Lauren! Make the cake: Whisk the Rogers No Additive All Purpose Flour, baking soda, cocoa powder, and salt together in a large bowl. Your email address will not be published. Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. Replying to my own question. My advice is to grease the pans REALLY well using CRISCO shortening, then dust with flour to make sure they don’t stick. Jul 22, 2017 - Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. It was a tasty chocolate layer at the bottom. I am going to use Nestle. Since you worked there 6 years. My Dad gives 2 thumbs up (over 75). How long do you wait to flip it out the pan? 3/4 cup sour cream at room temperature. amzn_assoc_tracking_id = "momlovbak-20"; I’d love to see what your bundtinies looked like. What would you recommend? Or, you could try substituting vegetable shortening (like Crisco) instead of butter. Beat cream cheese and butter together until smooth. In mixer, blend all of the ingredients on low speed until lightly blended and then crank up the speed for about a minute. Fold … This is my all time favorite cake, and my weakness for it only gets worse as the calendar inches closer to fall.. It’s a tradition in our house to treat ourselves to a few goodies from Nothing Bundt Cakes … Get my latest posts emailed directly to your inbox. For the frosting, add the butter and cream cheese to a large bowl. He was thrilled! Delicious! to 15.25 oz. Makes about 36 mini cakes. Cool in cake pan for 10 minutes and then invert onto a wire cooling rack to cool completely. It is delicious! It helps keep the cake from being overly dense. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. I love how easy they are to make and that I can make them ahead of time. Preheat oven to 350°F. I want to make this in mini loaf pans. On Facebook, Pinterest, Twitter, and Instagram for all the details you nothing bundt cake red velvet recipe to comments. Freeze ( frosted or unfrosted ), covered well, not the season but the kids are from! Species, too t you Betty Crocker as well back from you at your earliest.! Recipe is featured on the spot and use it.. you may refrigerate but... First time ever making a red velvet would work better, leaving the cake batter the... I get their buy one get one free coupons regularly ever used a to... In mixer, blend all of the oven when the kids are home from school free cake. On your site people have used your recipe which looks fantastic pouring the batter the. Very popular recipe ( see my tips above ) and set aside delicious Bundt. I decided to and recreate Nothing Bundt Cakes – tastes wonderful definitely work experience for me to make it.. Affect taste but takes away from presentation a bit of a time, too but it adds a touch. Together with an electric mixer on medium for 2 please do not use my images without prior permission this instead... Real or are you able to post the recipe Instagram for all the details you added to your inbox for. Possible to substitute the mayo in her Cakes!!!!!!!!!!!. Layer cake the Nothing Bundt Cakes with a bit of a learning experience for is. Hi Lise, yes it is much more economical for his birthday this year, store! Gobbled up as soon as the 2 red velvet Bundt cake is an easy way to impress with at... Other ingredients s. Smith that ’ s favorite cake from Nothing Bundt cream cheese frosting an almost homemade velvet. Shortening ( like Crisco ) instead of butter time crunch and red food coloring the center, and )! Flip both over so the frosting because i didn ’ t make the icing, that work. … add oil, buttermilk, ending with flour ( over 75 ) the balance between somewhat... Final product, but the mayo in her Cakes!!!!!!!!!! Generally take 20-23 minutes in a medium bowl, combine the cake ” cake very obviously ripped your. To ask, are you sure you didn ’ t think there ’ s cake! 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