To ice the cake, place all the icing onto the top of the cake. Send it all to me!!!! I chopped all the fruit into small pieces to give it a finer texture. Heat over a medium heat for 2 minutes, stirring often. Bake for 2½-3 hours approx. Serve this festive cake with a dollop of brandy butter for a real Christmassy experience. Recipe Whole turkey with bacon, onion and sage stuffing Dec 21, 2020. If you are careful, you should be able to cover the cake with no excess marzipan to trim but, if necessary, neatly trim excess marzipan from the base of the cake with a small sharp knife. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Cream the butter and sugar. Put all your dried fruit into a bowl with the orange rind and the juice of the orange and brandy. Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well (preferably with an electric free-standing mixer). Gently level and smooth the top of the paste with the rolling pin, then ease the marzipan down the sides of the cake, smoothing it at the same time. Tie a double layer of brown paper around the outside of the tin. For the royal icing, whisk the egg whites in a large bowl until they become frothy. Makes: 1 Christmas cake 170g (6 oz) glace cherries; 225g (8 oz) currants; 225g (8 oz) raisins; 225g (8 oz) sultanas; 50g (2 oz) mixed peel; 1 orange; 150ml (5 fl oz) brandy; … My only regret is that it was crumbly. I couldn’t believe how moist and tender it was, and so I played around until I could get the closest approximation. Best if at least 1 week. -  Recipe by: Carol I made the Jamie Oliver Traditional Christmas cake Nov 2014. Here is Delia’s most popular stand alone recipe: her famous Christmas cake. Don't like the apricot or icing on cake just decorate with nuts and cherries and continue to spoon rum or brandy periodically. Preheat oven to 160°C / 320°F (140°C fan). I added what I thought was the right amount of butter for the cake as the amount of butter wasn't on the recipe at the time. We can make moist fruit cake in 3 simple steps. The best fruit cake recipe you’ll ever make! Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. The week before you want to serve, begin covering the cake. For years used brown paper until a friend told me that I didn't have to use brown paper and have never used paper since and I make a lot of cakes one time. Preheat the oven to 140C/120C Fan/Gas 1. -  what kind of icing would you use to go over the marzipan? Cool in the tin. Spread evenly over the top and sides of the cake with a palette knife. For a snow-peak effect, use a smaller palette knife to rough up the icing. Like recipe but no need for all the paper - grease pan with crisco and flour pan thoroughly and bake at 285-290 for same time- cake comes out just fine. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Cover the hot cake with foil and allow to cool in the pan. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a ‘must’ thing for me. The key to a stress free Christmas is to prepare as much as you can in advance recipes so you can sit back, relax and enjoy more time with your guests, with the assurance that you’re already for Christmas. Line the base and sides with 2 layers of greaseproof paper. Fold in the flour and spices, then add the fruit mixture and the chopped nuts. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Stir in the lemon juice and glycerine and beat the icing until it is very stiff and white and stands up in peaks. Reply. 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