or it’s called salsa (strictly for pasta and tomato-based), or “ragú” (meat and tomato, plus “soffritto”, note the accent). La scienza in cucina e l’arte di mangiar bene can be ordered at Barnes and Noble in the original Italian language or on Ebay, Amazon and other book outlets in English. Either way, it tastes the same, and is delicious. A gravy may also be the simple juices left in the pan after the meat, poultry, or fish has been cooked. Over the last 50 years I have often asked Italians the word for gravy in Italian. Other success we call by there true name Ie, Spaghetti agile e olio etc. Pizza Gravy?? Uh, I don’t think Italians will take cooking lessons from the Brits… that would be like the Spaniards taking corrida lessons from the Swedish , If you go to Italy and ask for marinara sauce your going to get a sauce made with creatures of the sea marinara, marine. I have unfortunately seen this too many times. Sorry to burst your bubble. The “g” in the “gu” is silent or elongates the “u” sound. One thing is certain, sauce is the more widely accepted noun, so gravy may one day fade. This sauce isn’t finished quickly, either; it simmers for hours, thickening up as it goes and allowing the flavors to deepen and become almost sweet. To me gravy is something that you put on chicken, turkey, steak, pork or mashed potatoes. And who knows, perhaps another term will take gravy’s place, allowing the controversy to rage on for another 100 years. However, if you look below the surface, there is a deeper reason why people are so defensive on the topic. Tips for Making Sunday Gravy: Use whatever meat you have on hand. The sauce is primarily just that, the topping on pasta, and gravy came from traditions passed on by different parts of the country as well. I grew up saying Gravy, My Grandparents on both sides cane from Italy, they called it Gravy, so it’s gravy for me. Gravy is not an Italian word, we don’t even have the letter “y”, so I’m pretty sure that il signor Artusi did not use that word. It is said ragù comes from ragout, but not only is ragout a stew, it derives from the French verb “ragoûter,” which probably had an “s” after the “u” because of the circumflex—as in the “ragoust” Jonathan Swift recommended in A Modest Proposal. Mom copied that and all was well even though it was her passion to use only Redpack canned tomatoes (from California) for her sauces. Where anyone is going wrong by calling a sauce a gravy is when we are talking a marinara, which has no meat. If you’ve ever heard of Sunday gravy or Sunday sauce, that’s a variation of classic tomato sauce. My grandparents called it gravy so we called it gravy. But if you take the Italian language as a guide, a sauce with meat in it should be called a “ragu,” not “gravy,” according to one chef. From what I’ve read and know, the sauce vs gravy debate in an American phenomenon. I call It Sauce, But I Am Sure other members of my Family Call It Gravy, I agree with Susanne; Gravy goes on Roast Beef And Biscuits. I’m dedicated to the mission of the page, which is to make Italians feel more connected (and to celebrate) their life’s story and background. Meat Sauce). Gruosso, “big,” ruosso. People get amazingly passionate over things like this. My grandfather immigrated from Sicily. I think it’s a silly thing to argue about. It gets even more confusing when you think of Bolognese. Its usally the 3 rd up generations! We now unite Italian Americans across states nationwide to celebrate our culture and preserve the traditions our ancestors brought with them from Italy. Find event and ticket information. The first time I made Sunday gravy, I loved it. No, they use tomato sauce! When my brother married my sister-in-law from the BRONX, that’s when the —– hit the fan. Simply Marinara Sauce goes on Pasta Gravy goes on Turkey and or Roast beef. When I lived in Italy several years ago, I learned that two words with similar meanings can have different interpretations based on context and I would often get corrected. Because there is no meat in it. Learn how to make Perfect Turkey Gravy. One aunt would put hard boiled eggs in it. Dont act so fucking superior jerk off. In our New York Italian family we call Sunday Gravy, Gravy because it has a variety of meats in it and cooked for a few hours. Italian or American region, or age doesn’t matter. She made it twice a week with chicken, meatballs and sausage. But I’m from the Boston area, and alot of other people call it gravy. Nobody seems to care about where the term originated. I don’t understand. Sunday gravy is a classic dish among Italian Americans. Italian American food and even customs, while they are based on aspects from the mother country, are uniquely American and were born out of the realities and limitations of living in North America. A gravy is something made with trimmings/drippings. It is a mere WORD to decribe the way a dish is prepared. is an Italian-American blog covering Italian news, culture, recipes, videos, and more! I don’t remember Grandmom, from Campagna calling it either. Anne, my grandparents came over in 1910 and my they called it GRAVY as did all the other Italian families that settled in the Mississippi Delta…….long way from the NE US. In Italian he jokingly called it something else he refused to translate. This lead to a difference in opinion. It’s “Gravy”…… sauce is like wine sauce or Holland aide etc…. Now when you make turkey gravy you make it from the drippings of the turkey when you make beef gravy you make it from the drippings of the beef. Some people think only New Yorkers or pre-WWII immigrants say gravy and that more recent immigrants say sauce. Like many Italian preparations, Bolognese sauce has different variations primarily when it … And ragú (the one with ground meat) need to cook 2/2.5 hours, not all day as they do here. Whereas, if it had NO Meat, OR, had Seafood in it, we then called it SAUCE: Marinara Sauce…Clam Sauce…Crab Sauce…etc…Capisce?!? Wine Pairings for Sunday Gravy: Since we’re eating authentic Italian Meat sauce, I’m going for an authentic Italian wine – Try a Chianti, Barolo or Teroldego. It is sause, gravy goes on mashed potatoes. Not what they do in Italy. He also called the white stuff “macaronsies”…..lol. So regardless of it’s origin, it is a legitimate term in English because native English speakers use it. Your comment just perpetuates the stereotype that italian Americans are arrogant and full of themselves. Gravy is not an Italian word. Sugo (gravy) is thick and with meat. Language evolves, it happens with all languages and all cultures. This makes it very hard to pinpoint the exact origin. I am of Italian hertiage. Red gravy is hearty and can stand up to meatballs, Italian sausage, pigs’ feet and beef, Impastato said, while marinara is better suited for pasta and vegetables, such as eggplant or squash. Whatever name you call it, this is the epitome of Sunday dinner in my family. it’s pays homage to my upbringing and reminds me of the best times of my life: being with the whole family, cousins galore all fitting into my grandparent’s small house and loving our time together over grandma’s amazing gravy. Understandable at the time to choose the word, since there weren’t many resources or speech pathologists on hand! This is exactly what the article explains, there is no word for gravy in Italian. Some versions had meat in it, some other red gravies were meatless. Uh, oh! This story is all wet. I use the standard English ‘tomato sauce’ in all other contexts. I Think The Truth is With the Facts, ie Here’s the kicker: There’s no similar word or dish for gravy in Italy. It is rumored that only certain areas started calling it “Gravy.” For example, many people will comment that it’s a ‘Jersey thing.’ However, I’ve heard people from all over the United States use it. I grew up in the New Orleans are where many Italian immigrants made their American homes. There is not one Italian or descendant of an Italian that would ever call it gravy. Often, our grocery store has a section in the meat department of mark downs. A Sunday Gravy recipe is a tomato sauce cooked along with a variety of meats including meatballs, spare ribs, sausage, and pork chops, so the sauce … Both sets of my grandparents called it gravy so I will not call it anything else. My parents are from Italy and in Italian they call it Ragu (pronounced ra-yuu) , meaning sauce… gravy goes on roast beef. Often gravy is referred to as a sauce that runs out of meats and vegetables naturally … Never lived in NYC or NJ ( So not much exposure to true Italian cooking) or the south. 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