These German Chocolate Cake Cookies are almost too pretty to eat. I have probably made these German Chocolate Cookie Bars at least 5 times since the beginning of the year. The boys must remember to store them tied up high in a 'bear bag' to prevent a furry critter from getting into their Troop food supplies. About German Chocolate Cookies: These were worth the wait, though. Chewy German Chocolate Cookies. One thing I love about these cookies using cake mix is the final … 'Carrot' with raisins and nuts. Opt out or, tablespoons/113 grams unsalted butter (1 stick), at room temperature, cups/128 grams lightly toasted, sweetened shredded coconut, cup/170 grams chopped bittersweet chocolate. Drop dough by level tablespoon, 2 inches apart, onto parchment-lined It is quick, easy and has a basic foundation that allows for variety by using substitutions. Great chocolate flavor and so hard to eat just one! Place chocolate chips in small microwave-safe bowl and … German Chocolate Cake Mix Cookies German Chocolate Cake Mix Cookies. Chocolate Cookies. May 30, 2019 - Explore Carol Boykins's board "German chocolate cookies" on Pinterest. 2 teaspoons vanilla extract. Everyone loved these, but I left out the raisins. (This post contains affiliate links, which provide me … That’s where these cookies come in. German chocolate cookies are like mini bites of German Chocolate Cake - but take a … These coconut-pecan topped chocolate sensations are sure to stand out on the cookie tray, and no one will have the slightest idea you used Betty’s cookie mix! German Chocolate Cookies Made With Cake Mix. The recipe does call for using a stand or hand mixer to cream the melted butter and shortening with the sugars, but it is still nowhere near the production of making a cake. German Chocolate Cookies Made With Cake Mix. German Chocolate Cookie Bars have a chewy chocolate cookie layer topped with gooey homemade German chocolate coconut frosting. These easy-to-make cookies deliver on the flavor you’d expected but without all the fuss. German Chocolate Cake was created by an American baker named Samuel German in the 1850. 'Key Lime Pie' or ''Red Velvet' with white chocolate chips. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. These cookies are Low Carb, Sugar Free, and a THM-S recipe. How to make German chocolate cookies Begin by melting the butter. We are not big raisin fans around here so we went for pecans instead and they were very good and of course my 'guinea pigs' at the office loved them. But first of all, these German Chocolate Cookies are probably the ugliest cookies I’ve ever made. The changes I made was to use a devils food cake flavor and white chocolate chips. While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. I use walnuts instead of raisins. I grabbed a couple boxed from my local Smith’s store and the just knew that a German chocolate cake cookie would be … These are so tasty, you can bake up a few batches for the BSA Troop to carry with themselves on a campout. —Darlene Brenden, Salem, Oregon. Filling 1 (14-ounce) can sweetened condensed milk . Try a 'limited edition' cake mix- For instance 'Carmel Apple' cake mix with butterscotch chips. Let the cookies sit on the sheets for 3 minutes, then transfer them to a rack to cool completely. Portion the dough in 2 tablespoon scoops and roll them into balls. These cookies are Low Carb, Sugar Free, and a THM-S recipe. However, if you want the moist, rich, chocolate-y goodness of German chocolate cake without…well, the cake, you can have it in a smaller form: German chocolate cookies! In a large bowl, beat together the butter, brown sugar, and sugar. German chocolate cake but in cookie form? These coconut-pecan topped chocolate sensations are sure to stand out on the cookie tray, and no one will have the slightest idea you used Betty’s cookie mix! I love them! Whisk together flour, cocoa powder, baking soda, and salt in a bowl. I substituted pecans for the raisins and they were a real hit at my office. All of the flavors of German Chocolate Cake in a Gooey, Fudgy Cookie! In a medium sized bowl, combine your cake mix, butter and eggs and stir together to make a thick cookie batter. German Chocolate Cookie Bars. Add the brown sugar, and stir in. First, a little bit of trivia for all you food trivia lovers out there: German chocolate … German Chocolate Cookies – A rich, dense, chocolaty cookie topped with a heavenly coconut pecan frosting and drizzled in chocolate. See more ideas about dessert recipes, desserts, delicious desserts. Chocolate Cookies Preheat the oven to 375 degrees F. Line baking sheets with parchment paper. How to make German Chocolate Cookies: Full, printable recipe below – just scroll down to the recipe card! NYT Cooking is a subscription service of The New York Times. Preheat the oven to 375 degrees. These cookies are the easiest way to enjoy the flavors of German chocolate cake without making a cake. Place them on parchment-lined baking sheets, at least 2 inches apart. This is a great 'any season' cookie recipe! Bake the cookies until dry on top but still soft in the center, about 10 minutes. They are like lumps of chocolate/coconut goodness. German Chocolate Cookies – A rich, dense, chocolaty cookie topped with a heavenly coconut pecan frosting and drizzled in chocolate. One of the best flavor combinations is chocolate and coconut! One of the best is 'Strawberry' with coconut and white chocolate chips-- Beautiful!! German Chocolate Cookies are a chocolate lover's dream. In a … In a large mixing bowl, cream together butter, brown sugar, and white sugar, until light and fluffy. Preheat the oven to 375 degrees F. Line baking sheets with parchment paper. Ingredients 1 package German chocolate cake mix (regular size) 1/2 cup butter, melted 1/2 cup quick-cooking oats 2 large eggs 1 cup semisweet chocolate chips 1/2 cup raisins They also include chocolate chips, coconut and pecans. They taste perfectly sweet and nutty together. Preheat oven to 375°F. German chocolate cake but in cookie form? In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on medium speed until fluffy, about 2 minutes. These cookies start with a simple chocolate cake mix cookie base.When I heard about the new Pillsbury Purely Simple Cake Mixes I knew I had to give them a go. Beat in the egg and vanilla until smooth. Yields: 16 Total Time: 1 hour 50 mins Ingredients. These cookies are like little German chocolate cakes all rolled up in a cookie! "I make them for our family reunion each year, and they always get rave reviews," says Leslie Henke of Louisville, Colorado. These little chocolate cookies are made with cake mix. Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium … These easy-to-make cookies deliver on the flavor you’d expected but without all the fuss. And this is where German chocolate sugar cookies come in. The cookies keep 5 days room temp in an airtight container (good for mailing!) It’s fine if some of the coconut is still pale. Preheat the oven to 375 degrees F. Line 3 baking sheets with parchment paper. But great recipe! Yes, it's true: You won't experience the gooeyness of the cake's frosting, but these cookies are wonderfully chewy and almost gooey if eaten straight from the oven when still warm (which is how all cookies should be eaten anyway). 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