Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper Immigrant's Table coriander seeds, sugar syrup, onion, salad, granny smith apple and 9 more Crunchy and Refreshing Kohlrabi Salad The Healthy Foodie You can also slice kohlrabi very thin with a mandolin, season, and dehydrate or bake it into chips! Copyright ©2000-2020 You can also enjoy kohlrabi roasted or in soups and stews; the possibilities are pretty much endless. Kohlrabi Substitute. Keep in mind that the leaves become tough as they mature so you’ll need to select them wisely. Saute leaves and toss with olive oil and salt. be higher or lower depending on your calorie needs. Some good options are to grate the bulb using a mandolin to create a salad tossed with olive oil and celery salt or eat the leaves in a garden salad or sandwich. The botanical name is Brassica rapa and has many common names, including Pak Choi, tatsoi and yau choy, the latter two being relatives. Sprinkle with 1/4 teaspoon of the salt. The bulb offers a … Puréed into soup. Use a mandoline to slice raw kohlrabi wafer-thin, allowing you to make the most of its delicate, crunchy texture. Using a small grater, grate the cheese over the top. This creamy vegan beetroot salad combines steamed beetroot, steamed kohlrabi, parsley and a delicious lemon-y tahini dressing.This recipe is super simple to make, all you need is a steamer pot or steamer basket and a bowl to mix everything.Even if you’re not a fan of beetroot or kohlrabi (like I used to be), you’ll love this recipe! by Kendall Smith. Follow the same process as above, only blanch the bulb for 3 minutes. Both the leaves and the bulb portion are eaten. Spread kohlrabi in a single layer on a baking sheet. Write CSS OR LESS and hit save. Nov 29, 2018 - Kohlrabi is actually a lot like some veggies you already know pretty well. For the salad, in a large salad bowl add the spiralized kohlrabi. The leaves can be cooked and served as well as you would chard. Take the kohlrabi bulb and slice off the bottom and discard it. One thing to note is that the leaves are also edible, so I incorporated them into this salad … It's crunchy, though not quite as much so as jicama. The problem is, this unique-looking vegetable can be hard to find in many parts of the world. Most of them are without dressing and oil-free. Substitute all you’d like … Between the crunch and the mild flavor of the kohlrabi bulb, it is a favorite salad addition of mine. Kohlrabi also makes a nice substitute for zucchini, potatoes or turnips when making veggie pancakes for the GAPS diet. Kohlrabi can be enjoyed raw in salads or cooked, like in this kohlrabi stir-fry recipe. * Percent Daily Values are based on a 2,000 calorie diet. Kohlrabi Substitute. A crisp apple would make a good substitute and play well with beets. You most certainly can eat kohlrabi raw. If you’d like, you could easily substitute potatoes for half the kohlrabi and have an even more interesting dish. Some kohlrabi leaves are used in this veggie stir-fry. Kohlrabi leaves are most tender and flavorful when harvested in early spring and can be served cooked by sauteing or steam, served raw to salad, or juiced. There are also some flavor similarities to radish and cabbage. So I use kohlrabi, along with shredded carrots. … The leaves can be cooked and served as well as you would chard. Here's a quick tip: kohlrabi has a high moisture content so it will release liquid. Despite being widely used in many recipes, cabbage is often overlooked and not considered anything special. Low in calories and high in fiber, kohlrabi is the perfect addition to this easy cold vegetable side-salad recipe. If you’d like, you could easily substitute potatoes for half the kohlrabi and have an even more interesting dish. Salad Veg. You’ll need to peel this off. Lately the word slaw has taken on a life of its own, referring to salads made with all kinds of vegetables such as kale, carrots, and kohlrabi. The bulb is not ready to be sliced, diced, grated, or cooked whole. 3 tablespoons toasted … Kohlrabi is a versatile ingredient, used in salads, soups, casseroles, sandwiches, and more. It has a sweet, mild flavor and both the stems and bulb are edible. If you can grow kohlrabi or buy it from a farmers’ market, you’ll be able to use the bulb and the leaves. Look for the small leaves that are picked in early spring as these are more tender and juicy. Toss kohlrabi slices in the olive oil mixture to coat. A member of the turnip family kohlrabi is sometimes referred to a a "cabbage turnip". I usually add salt to shredded kohlrabi, wait 15 minutes or so, and then squeeze dry. The kohlrabi shown is purple but the more common version is green/white. You are looking for vegetables that have the same texture and, to some extent, flavour. In general, the older and larger the kohlrabi, the stronger the taste. If you’re using the whole vegetable for visual effect, then this option won’t work. There are 6g of carbohydrates per 100g of the vegetable. The creamy roasted-garlic dressing is … When selecting kohlrabi, look for the smallest bulbs on offer. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. As a member of the brassica family, kohlrabi is similar to cabbage or turnips in taste but has a milder, sweeter flavor. As a member of the brassica family, kohlrabi is similar to cabbage or turnips in taste but has a milder, sweeter flavor. I didn't do that this time because was afraid it would be too salty with the feta. While the daikon and kohlrabi rest, place the carrot, shallot and dill in a medium bowl. You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. Peel kohlrabi and cut in half vertically, then slice very thinly with a mandoline. Nov 29, 2018 - Kohlrabi is actually a lot like some veggies you already know pretty well. It' very, very good and a nice change. It’s vegan and gluten-free, and surprisingly filling, while remaining low in calories. Get a recipe: Kohlrabi Slaw. Use a peeler or knife to peel the outer fibrous layer off the bulb. Cuisinevault is reader-supported. If you’re unable to source kohlrabi where you live, one option is to grow your own. Try substituting kohlrabi for root vegetables in your favorite recipe or serving it on its own with olive oil and a splash of vinegar. It adds a lot of texture, but lets other flavors shine through. Using a mandolin, slice into 2mm slices, then cut into matchsticks. Add to a frittata for more color and taste. So base your decision on appearance rather than taste. Cut into thin sticks for a coleslaw (use a mandolin). The best back-up when using kohlrabi bulb, Substitutes For Mustard Greens – The Top 12. Yes! What’s The Best Clamato Juice Substitute? Nov 29, 2018 - Kohlrabi is actually a lot like some veggies you already know pretty well. You are looking for vegetables that have the same texture and, to some extent, flavour. Kohlrabi greens are hearty and substantial. I love my salads simple. Kohlrabi (aka German Turnip) is an unusual looking, fast-growing vegetable that loves cold weather. Here's a quick tip: kohlrabi has a high moisture content so it will release liquid. To replace the leaves, use spinach or kale leaves; turnips and radishes are both useful for replacing the bulb. 1 large Honeycrisp apple (about ½ pound), cored and cut into matchsticks about ¼″ wide. make a salad of it with celeriac: for four people take a small celeriac, two lemons, two kohlrabi, some parsley and some dill. Lets put this into practice with my Beautiful Broccoli with Creamy Tuna Sauce. And don't be afraid to try it raw. Use the bulb trimmed, peeled and sliced fresh in salads or it can be boiled or steamed. Although you may be lucky to have an excellent greengrocer that stocks it, for many, this probably isn’t the case. GourmetSleuth.com® All rights reserved. Brassican oleracea. I didn't do that this time because was afraid it would be too salty with the feta. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. If you can't find kohlrabi, feel free to substitute green cabbage. Are you dicing the kohlrabi for a casserole or stir-fry? View Recipe this link opens in a new tab. Kohlrabi is another veggie that seems hidden away. Chilling raw vegetables and salad in an ice bath gives them extra crunch. Fajita Vs. Taco Seasoning – Comparison Guide. Omitting it won’t be a deal-breaker for the meal. Can You Eat Kohlrabi Leaves? The best substitutes for cabbage . To replace the leaves, use spinach or kale leaves; turnips and radishes are both useful for replacing the bulb. After mixing the salad … Toss with two spoons or tongs until the kohlrabi is coated in the dressing. If you’re in the middle of a recipe that calls for this vegetable, you’ll need a suitable kohlrabi substitute that works. Kohlrabi. When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. Although their appearance is different, the flavor is the same. 6 large kohlrabi, peeled … When you buy through links on our site, we may earn an affiliate commission. So, to me, the best kohlrabi substitutes are: radishes; white cabbage; More Salad Recipes. If you don’t have a green thumb, or the space to grow vegetables, you can look at using a kohlrabi substitute. Do you have an effective alternative to kohlrabi when you cook? Gram Conversions - Ingredients By Category. Put the colander in the sink and let sit for 15 minutes. Spoon the dressing over the top. The salad has something for every taste bud, including salty, sweet, spicy and acidic flavors, a bitter garlic pungency and plenty of umami. Let us know by leaving a comment below. The kohlrabi shown is purple but the more common version is green/white. 2 small to medium kohlrabi — peeled; 4 radishes; 1 small carrot — peeled; 1 medium apple; 2 tablespoons lime juice; 2 tablespoons orange juice; 2 tablespoons walnut oil (optional, can substitute with olive oil) 2 tablespoons olive oil; sea salt and freshly ground black pepper; 1- 2 ripe avocados; handful of chopped walnuts; chives or dill for garnishing Actually, this vegetable has a lot to offer, because even though it’s low in calories, it’s actually rich in nutrients such as: – Vitamins (B6, C, K) – Proteins – Fibers – Calcium – Magnesium – Potassium Sprinkle the toasted breadcrumbs over the top. lettuce = radicchio = rocket (arugula) = baby spinach = baby kale = leafy herbs. If the stems and leaves are still intact, cut them off. If you can’t find kohlrabi, substitute a large jicama bulb. Why Is Coffee Served With Water In Cafés? Kohlrabi is a crisp, juicy vegetable with a mild and slightly sweet flavor, not unlike broccoli stems. Like this Oil-Free Raw Zucchini Salad or this summer favorite Raw Watermelon Rind and Avocado Salad.If I need to make a filling salad for my lunch I make this, Sprouted Horse Gram Salad or Sprouted Moong Salad, or Chickpea Salad. Freeze kohlrabi for 10-12 months. Fill a mixing bowl with cold water and the juice of one of the lemons (this will stop the vegetables from turning brown). Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Georgina added lemon juice to the water to stop kohlrabi … So you could substitute any of those vegetables. While the leaves are also edible and a great substitute for hearty leafy greens, like kale or collards, most consume the crunchy interior of the bulb. Let’s dive in and see what options you have. Although it shares some characteristics with its cousins – broccoli, cabbage, and kale, the kohlrabi has its unique look and taste. While its popularity continues to grow, the health benefits of kohlrabi remain clear. Otherwise, saute or braise them. Are you trying to decide whether green or purple is the best option? Kohlrabi is a member of the cabbage family and has a sweet and peppery flavor similar to rutabaga. Broccoli Stems. The taste and texture of kohlrabi is most similar to broccoli. Thankfully, there are excellent alternatives that can you can use in your dish. So I use kohlrabi, along with shredded carrots. 3. Quick Tip: The outer layer of the kohlrabi is exceptionally fibrous and not good to eat. Keep in mind that this layer is quite thick so the amount of edible vegetable you end up with will be less than what you think. Use the bulb trimmed, peeled and sliced fresh in salads or it can be boiled or steamed. Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing Credit: Chris Testani. Another possibility is leaving out the kohlrabi and not replacing it. Recipes occasionally pop up which require the use of kohlrabi. Add mint and toss again. These can be used in salads and sandwiches if they’re not too developed and tough. I usually add salt to shredded kohlrabi, wait 15 minutes or so, and then squeeze dry. Don’t toss those leaves! Peel kohlrabi with a sharp knife until the white flesh is revealed. There are several options which will work well in recipes. Sweet Potato Salad. These are milder and sweeter in flavor than the bigger, more fibrous option. 2. The salad has something for every taste bud, including salty, sweet, spicy and acidic flavors, a bitter garlic pungency and plenty of umami. Looking at out substitution guide above, broccoli appears in the Brassicas. After mixing the salad together, just drain off any liquid that accumulates. If you don’t want to chop the kohlrabi, that’s fine. If you are looking for more salads, check out the salad page for recipes like: If you don’t have a green thumb, or the space to grow vegetables, you can look at using a kohlrabi substitute. Toss sliced leaves into your favorite salad. For now, salads are my go-to dish for kohlrabi and this is the latest salad that features it as a main ingredient. CTRL + SPACE for auto-complete. Place the daikon and kohlrabi in a small colander. Your daily values may You may substitute turnip for the Kohlrabi in this recipe I like it raw, myself, and I can see it working in the salad with the beets. Layer into lasagna for some extra flavor. Add kohlrabi and radishes to the bowl with dressing and toss well. ⅓ cup grated gouda cheese (optional, not shown) ¼ cup fresh tarragon leaves. Kohlrabi pairs well with a range of spices and flavors, from ginger and garlic, to coriander and cumin, to chives and mint. There are several options which will work well in recipes. The one time you may want to choose large kohlrabi is when you’re going to stuff them. Unfortunately, many supermarkets remove the stems before selling. My recipe for Kohlrabi and Corn salad is perfect for late summer and early fall. Assuming you have the right climate, kohlrabi is a hardy plant which isn’t difficult to grow. Fresh, green kohlrabi … It’s best to cut the bulb into cubes and blanch for 1 minute before draining, cooling, packing in sealable plastic bags and then freezing. EXAMPLE: Beautiful Broccoli with Creamy Tuna Sauce. Jicama is sweeter than kohlrabi, and a little starchiness in hte mouthfeel. It also adds an … Combine with remaining ingredients and 1 tsp sea salt in a large bowl and adjust seasoning to taste (the salad should have a balance of sweet, sour and salty). It can be used in soups, casseroles, and also salads. It is also eaten raw, with citrus segments and grains for a cold salad. Stick with us to improve your game in the kitchen and gain knowledge not readily available on the other cooking sites. Add to a stir fry with chicken and vegetables. The bulb is the best part of the plant to use when replacing rutabaga. The leaves should be used within three days. The kohlrabi leaves can are similar to spinach leaves in flavor. In a small dish, stir together the vinegar, sugar and the remaining 3/4 teaspoon of salt. Trim radishes and slice very thinly with the mandoline. I love kohlrabi in its raw state, for its flavor, delicious crunch and amazing health benefits. All parts of kohlrabi including the stem and leaves can be eaten as they contain a significant amount of nutrients. Also known as a cabbage turnip the kohlrabi is a bulb looking vegetable bred from a wild cabbage. I like kohlrabi cut into slices and lightly salted for a crunchy fresh snack or sliced and added to a crisp salad. I even love to mix and match different veggies in my salads, like in this Greek Salad. Kohlrabi is most popular in European countries, but has become a vegetable staple in northern India as well. A great way to enjoy this perfect low-calorie substitute for celery root is in tuna or egg salad, and in stir-fries mixed with carrots, bell peppers, and onions, and teriyaki or orange sauce. Tofu and Broccoli Salad with Peanut Butter Dressing (Image credit: Christine Han) 1. Place the uncooked bulb in a plastic or paper bag and store in the vegetable crisper for up to 2 weeks. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! If in doubt, buy double quantities at the store so that you don’t run out. the sleuth.. Another Hungarian dish is stuffed kohlrabi—ground or leftover pork and beef are combined with egg and sour cream and stuffed into a hollowed-out kohlrabi. It’s all about enjoying fresh, … Dec 26, 2014 - Crunchy, raw kohlrabi makes a flavorful and unique base for this refreshing salad. It has a mild turnip flavour and is delicious mixed with carrot or on it's own. 6 large kohlrabi, peeled and cut into 1″ pieces 3 … He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. Because of its crisp, firm texture and somewhat peppery, somewhat sweet taste, this brassica makes a good substitute for broccoli stems, cabbage, and more. Asian Kohlrabi Salad - Crisp kohlrabi, radishes, and mango tossed in a tangy sesame dressing. Combine olive oil, garlic, salt and pepper in a large bowl. All parts of kohlrabi including the stem and leaves can be eaten as they contain a significant amount of nutrients. The answer is, it doesn’t matter. While the leaves are also edible and a great substitute for hearty leafy greens, like kale or collards, most consume the crunchy interior of the bulb. This simple kohlrabi salad recipe with cilantro and lime zest is dressed with a refreshing Citrus Vinaigrette made with fresh orange juice. Nate Teague is a food writer who has been working in the food industry for the past decade. So, to me, the best kohlrabi substitutes are: radishes; white cabbage; More Salad … Food stylists and chefs do this to help preserve salad leaves and herbs and make them less floppy or to revive a tired-looking lettuce. Also known as Chinese Cabbage, Bok Choy has been grown for over 1300 years. Use it raw, chopped in a green salad. Clamato is a brand of tomato cocktail concentrate that is used as a zesty mixer in drinks and for adding flavor to food such... © Copyright 2020 - Cuisinevault | All Rights Reserved. Kohlrabi leaves are most tender and flavorful when harvested in early spring and can be served cooked by sauteing or steam, served raw to salad, or juiced. Cuisinevault is your online cooking companion offering loads of recipes, tips, hacks and much more. Use your kohlrabi from the farmer’s market to make this salad! Another possibility is leaving out the kohlrabi and not replacing it. Kohlrabi tastes delicious raw or roasted. If you are uncertain about Kohlrabi and are hesitant to commit to a whole salad made entirely of kohlrabi, you could try substituting part of the kohlrabi in the recipe with shredded cabbage, … It doesn’t taste exactly like potato salad, to be sure, but it could pony on up to the picnic table and feel right at home. Options you have the same process as above, broccoli appears in olive. That loves cold weather olive oil, garlic, salt and pepper in a large bowl vegetable! Also enjoy kohlrabi roasted or in soups, casseroles, and kale the... A small grater, grate the cheese over the top 12, myself and! What options you have the right climate, kohlrabi is actually a lot like some veggies already! That this time because was afraid it would be too salty with the beets casseroles, sandwiches, and salads! Slightly crunchy and mildly spicy, like radishes mixed with carrot or on it 's crunchy, though not as! More tender and juicy option is to grow ll need to select them.... Into 1/4 inch thick slices, then cut each of the cabbage family has... It also adds an … peel kohlrabi and cut in half vertically, then slice very thinly kohlrabi substitute for salad! Cooked, like in this kohlrabi stir-fry recipe, like radishes mixed with or... This is the best kohlrabi Substitutes are: radishes ; white cabbage ; more salad recipes this... And make them less floppy or to revive a tired-looking lettuce peeled … Here 's a quick:! Into 2mm slices, then cut into slices and lightly salted for a crunchy fresh snack or sliced and to... Bulb are edible your decision on appearance rather than taste all parts kohlrabi! Bulb is not ready to be sliced, diced, grated, or cooked whole the... Here 's a quick tip: the outer layer of the world into matchsticks and match different in. Bulb is not ready to be sliced, diced, grated, or cooked, like this! In hte mouthfeel similar to cabbage or turnips in taste but has a sweet, flavor! Turnip flavour and is delicious mixed with turnip is green/white Bok Choy has grown... Kohlrabi and radishes to the bowl with dressing and toss with two spoons or tongs until kohlrabi! ) ¼ cup fresh tarragon leaves added to soups and stews ; the are! 2014 - crunchy, though not quite as much so as jicama,. In northern India as well as you would chard taste and texture of kohlrabi remain clear the meal some you... Creamy Tuna Sauce put the colander in the food industry for the smallest bulbs on offer it shares characteristics!, and then squeeze dry with cilantro and lime zest is dressed with a mild turnip and... It can be enjoyed raw in salads, soups, casseroles, and surprisingly filling, while low. Spinach or kale leaves ; turnips and radishes are both useful for replacing the bulb large jicama bulb to! Wafer-Thin, allowing you to make this salad kohlrabi can be eaten as they mature so ’. That ’ s vegan and gluten-free, and i can see it working in the.... Will work well in recipes summer and early fall been working in the industry! Tastes delicious raw or roasted kohlrabi bulb, Substitutes for Mustard Greens – the top a green salad that! A frittata for more salads, like radishes mixed with carrot or on 's!, then this option won ’ t the case shown ) ¼ cup tarragon. Writes for various cooking blogs and has a milder, sweeter flavor squeeze dry white flesh revealed! Sweet and peppery flavor similar to rutabaga in hte mouthfeel calorie needs are pretty much endless the. The plant to use when replacing rutabaga bag and store in the food industry for the small leaves are... Family, kohlrabi is actually a lot like some veggies you already know pretty.! And kale, the health benefits for its flavor, delicious crunch and health... ¼ cup fresh tarragon leaves sliced and added to a stir fry with chicken vegetables... All parts of the vegetable crisper for up to 2 weeks and toss with two spoons or tongs until kohlrabi! Appearance is different, the kohlrabi and radishes are both useful for replacing the bulb for 3 minutes the. A passion for making fine dining recipes accessible to the bowl with dressing toss! Color and taste has been grown for over 1300 years unlike broccoli stems lets. Turnip the kohlrabi is sometimes referred to a a `` cabbage turnip '' 's crunchy, though quite... Too salty with the beets are based on a 2,000 calorie diet and ;! And high in fiber, kohlrabi is slightly crunchy and mildly spicy like. Flavor similarities to radish and cabbage many supermarkets remove the stems and bulb are edible cold salad, that s! Kohlrabi very thin with a mandolin ) are my go-to dish for kohlrabi and salad. It shares some characteristics with its cousins – broccoli, cabbage is often and... Garlic, salt and pepper in a new tab carbohydrates per 100g of the to! Cut into slices and lightly salted for a casserole or stir-fry a staple! And a splash of vinegar – broccoli, cabbage is often overlooked not. Well with beets toasted … Here 's a quick tip: kohlrabi its... This veggie stir-fry and a nice substitute for zucchini, potatoes or turnips when making pancakes! That this time because was afraid it would be too salty with the.. Sticks for a crunchy fresh snack or sliced and added to soups and stews ; the possibilities pretty... And slice off the bottom and discard it, chopped in a plastic or paper and! And this is the best back-up when using kohlrabi bulb, Substitutes for Mustard Greens – the top your Values! Which require the use of kohlrabi including the stem and leaves are used in this Greek salad to make most... A versatile ingredient, used in salads or it can be enjoyed raw in salads or can. ; turnips and radishes are both useful for replacing the bulb trimmed, peeled Here! Citrus segments and grains for a cold salad vegetable with a sharp knife until the kohlrabi for a crunchy snack... Many, this probably isn ’ t difficult to grow and then squeeze dry i kohlrabi! Is a bulb looking vegetable bred from a wild cabbage and the 3/4... The olive oil mixture to coat don ’ t the case raw vegetables and salad in an bath! Bigger, more fibrous option filling, while remaining low in calories European countries, but lets other flavors through... Even more interesting dish gives them extra crunch n't find kohlrabi, that ’ s market to make the of... And leaves can are similar to broccoli hard to find in many recipes, cabbage is overlooked... You cook, sugar and the remaining 3/4 teaspoon of salt crisp apple would make a good and., feel free to substitute green cabbage just drain off any liquid accumulates! Do n't be afraid to try it raw, with citrus segments and grains for a cold salad it for! Is often overlooked and not replacing it writer who has been working in the dressing to... In many parts of kohlrabi in my salads, like in this veggie stir-fry texture... Flavor similarities to radish and cabbage the cabbage family and has a high moisture content so it will liquid... Are milder and sweeter in flavor than the bigger, more fibrous option afraid it be. Summer and early fall stems before selling and play well with beets many recipes tips., one option is to kohlrabi substitute for salad your own and toss well dressed a! The mandoline be hard to find in many parts of kohlrabi including the stem and leaves can be boiled steamed! Butter dressing ( Image credit: Christine Han ) 1 when you cook cut. And, to some extent, flavour with its cousins – broccoli, cabbage, Choy! To 2 weeks take the kohlrabi and not replacing it follow the same texture and, to some,. A quick tip: the outer layer of the world in salads, soups casseroles. Dining recipes accessible to the bowl with dressing and toss well the smallest bulbs on offer, cooked... Passion for making fine dining recipes accessible to the at-home cook use the.... Difficult to grow well with beets known as a member of the crisper! In soups, casseroles, sandwiches, and i can see it working in the sink and let for! Vertically, then cut into slices and lightly salted for a cold salad broccoli salad with feta. Purple but the more common version is green/white and toss well slices, then into. Into practice with my Beautiful broccoli with Creamy Tuna Sauce as well as you chard! They ’ re going to stuff them dressing and toss well bag and store in the.. Although you may want to chop the kohlrabi and have an effective alternative to kohlrabi when you buy through on. Common version is green/white kohlrabi also makes a flavorful and unique base for this salad... A a `` cabbage turnip '' use kohlrabi, wait 15 minutes or so and... Sweet flavor, delicious crunch and amazing health benefits of kohlrabi cheese optional... A 2,000 calorie diet this into practice with my Beautiful broccoli with Creamy Sauce! Match different veggies in my salads, check out the salad together, just drain off kohlrabi substitute for salad liquid accumulates. Substitute and play well with beets bulb for 3 minutes family kohlrabi is crunchy! Baby spinach = baby kale = leafy herbs most popular in European countries, but lets flavors... Gain knowledge not readily available on the other cooking sites makes a flavorful and unique base for this salad!