Remove from the heat and stir in the remaining tapioca flour, until thoroughly combined. Then you let the balls cool in an ice bath, and then let them sit in a little sweetener if you like. We’ll introduce you to bubble tea—and show you how to make it at home. Cups of Bubble Tea on the table. The syrup needs to be refrigerated for at least 1 hour before serving. The remaining uncooked tapioca balls can be frozen for the next time you need a pick-me-up. Most brands sell the pearls hard, so you’ll need to boil or soak them before adding to the tea. To prepare the tea, place the softened tapioca pearls in a tall glass. If you want sweetened boba tea, add sugar—one spoonful at a time—to the warm tea until you reach the desired sweetness. The tea is sweetened usually made with cream. If you’re short on time, just roll out the tapioca dough ropes and cut them into pieces small enough to fit through the boba straw and skip the rolling process. Did you make this recipe? To make bubble tea, start by brewing your favorite tea, like black or green tea. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. Make the milk mixture: In a small bowl or liquid measuring cup, whisk together the half-and-half and sweetened condensed milk until combined. https://food52.com/recipes/81063-brown-sugar-boba-bubble-tea Today I show you how to make authentic homemade bubble tea. So, I resorted to something I probably would never have done otherwise: I made my own boba, the small, chewy balls — often dyed black — found at the bottom of the bubble tea. The paste will be very sticky, so keep it well floured. Strain tea with a very fine colander or coffee filter (or remove the tea bags). Take your boba tea to the next level with one of these fun flavors. Sample recipes from our 10 desert-island titles—then decide what to add to your shelf. Most bubble tea powders are 3 in 1 meaning that they have 3 ingredients already in them. The counter will get very sticky from the tapioca flour; scrub it with a damp kitchen towel for easiest cleaning. So, basically, … How to Make Bubble Tea - Best Homemade Boba Milk Tea Recipe Lettuce, collards, cabbage and chard are the unsung heroes of the wrap, Harissa brings the heat in these 5 recipes, 9 bright, cheery cherry recipes, including desserts, salads and drinks. Fresh boba are so much better, and easier to cook, than dried tapioca pearls in stores. Next, brew your tea. This is in case you don’t think it’s sweet enough. The soft, sweet tapioca balls are what make it just over-the-top addictive. This chewiness is called “qq” and can be off-putting for some. You’ll need the bubble tea powder of course, tapioca pearls (boba pearls) and maybe a sweetener like honey. These iconic little pearls are what distinguishes boba tea from other drinks—they’re soft, chewy and seem to burst in your mouth. The recipe has been corrected. Taiwanese food is all about texture, and ideal tapioca balls should be al dente. To do this, you can substitute the water for tea. Allow the tea to steep as it cools to room temperature. (The easiest way to do this is by scooping the paste with a metal spoon and using a silicone spatula to push the paste onto the counter.) Boba tea, bubble tea, pearl milk tea — whatever you prefer to call it, this DIY kit will help you make it. Fill a medium pot three-quarters of the way with water and, over high heat, bring to a rolling boil. Rather than going out for coffee, my favorite pastime is dropping in for boba at my favorite shop. And how do you boil tapioca pearls? Stop heat and let the tea steep, covered, for another 5 minutes. While the entire process of making a cup of bubble tea looks like something only a Michelin-Star chef can pull it off, it really isn’t very complicated. This year, boba — also known as bubble tea, tapioca tea or pearl milk tea — was added as one of the new official emoji. Add the food coloring, if using, and stir to combine, then add 1/4 cup (35 grams) of tapioca flour and stir vigorously with a large metal spoon until a very sticky paste forms. Do you love bubble tea? And both can be pre-made. Note: Every product is independently selected by our editors. Step into nearly any boba café or Taiwanese restaurant and you’ll be confronted with a unique beverage option: bubble tea. There are so many varieties! Give the tea a chance to soak for the recommended time. How to make Taiwanese classic bubble milk tea What type of tea to use. Bet you haven ’ t made these tasty tea recipes ) so much better, and easier to cook than. You buy something through our links, we may earn how to make boba tea affiliate commission cover and until! Steep, covered, for another 5 minutes to each glass when I make my own bubble tea milk! 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