Hi Claudia- I’m glad you loved these tuna meatballs with marinara! While these are the perfect bite sized snack or lunch idea, don’t stop there. The idea for these oven-baked salmon meatballs came when I received the final box of the Princess Food Challenge. So, thank you. Hi Celine- Happy to hear you found these meatballs easy to make! Wonderful! Hi Nicole- These tuna balls really are great for anything, whether it be lunch, snack, appetizers, or dinner :) So glad everyone enjoyed them! I’ll try them with your vegan tzatziki next time. To break it down, you’ll need…. If it is too dry, try adding a little more water (1T at a time) until the mixture holds together. Damien DiPaola of Ristorante Damiano in Boston's North End creates high-quality tuna meatballs served with a sweet and tangy sauce. Good reciipe!! Tuna balls are so tasty – warm and cold! They are so easy to make and so delicious. In less time than it takes to boil a pot of pasta, you … Serve them as an appetizer or dress them up for a fancy dinner. Makes a huge difference in the flavor. Using the same pan with the same heat, add in 1/2 onion that has been finely diced and 3 cloves garlic finely minced, mix around with the oil, after 3 minutes add in 1/2 tsp sweet smoked paprika and mix until well combined, then add one 15 oz can of tomato sauce and season with sea salt & black pepper, mix until well combined and simmer for 2 to 3 minutes, then add in the tuna meatballs and mix so they´re all evenly coated with the sauce, transfer to serving dishes, sprinkle with freshly chopped chives, enjoy! Bake the tuna meatballs for 20-25 minutes, or until lightly golden. I am going to make these with all the fresh tuna we caught, after cooking it of course. . These are so good!! Sounds great with a yogurt dip :). Easy Canned Tuna Fish Tacos. The tzatziki with these meatballs is definitely a match made in heaven. Canned tuna packed in its own fat will have the strongest "fishy" flavor, while tuna packed in water will taste the least fishy. We carry pulled chicken, beef, and creamed beef so you can pick up the ingredients that you need at affordable prices. The box contained many Italian items and of course the canned goods such as tuna, anchovies and salmon. If so, check out our reviews of the Best Frozen Lasagnas, the Best Instant Ramen, the Best Better yet, did I mention they’re super easy to make? Broccoli Tuna Salad Ingredients. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Thank you! EXTRA VIRGIN SPANISH OLIVE OIL Pour some olive oil into a large frying pan and place on the heat. Theme: an Italian meal. with the cooled vegetables, almond flour, eggs, mayonnaise, lemon juice, herbs, salt and pepper. ©Downshiftology. These healthy keto tuna patties are delicious and easy to make, plus a great way to get more fish into your diet, with less than 2g of … Your email address will not be published. Slice the tuna steak into 2cm cubes and then add them to the frying pan along with the pinenuts, cinnamon and some salt and pepper. Place meatballs in quart-sized canning jars that have been cleaned and sterilized. Add the bread crumbs and dressing. They were soooo good! Support Spain on a Fork. All you need to do is mix a few ingredients, roll them into balls, and bake in the oven until lightly golden. Wonderful! SPANISH SEA SALT. We ate these with sriracha-yoghurt dip. Get your Spain on a Fork T-shirt and other awesome Merchandise here. Wonderful! You wll cringe at the aproach I used. Just added that quick detail into the recipe card :). I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. For those who love to meal prep on a Sunday night, you’re in luck. It was a recipe that I made on a whim, but after a few tests, I loved how delicious they came out. https://www.lovecannedfood.com/recipes/italian-tuna-balls-with-spaghetti Baked tuna meatballs are a healthy, seafood spin on meatballs! They’re light in flavor (so perfect for picky eaters), but just as juicy, tender and filling as your typical meatball. Please reconsider. Might add a little chilli next time. Definitely another fun way to cook tuna :). Fray Bentos Chicken Meatballs in Gravy 380g (7 customer reviews) £0.75. I’ve made them 4 or 5 times now and I need to put them away quickly or I could eat a whole batch to myself!!! Amazing! If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. My favorite part about these tuna meatballs in Spanish tomato sauce, is that you can enjoy them on their own or pour them over pasta. Heat a little of the tuna oil in a large non-stick frying pan, then fry the tuna balls for 5 mins, turning … They look delicious! Hi Rose- You can probably use any gluten-free flour blend to help bind this :). SO GOOD! You’re right up my alley with wanting to cook healthier, cleaner, and living simply. Heat the oil in a pan on medium heat. Think of tuna meatballs as tuna patties in ball form. Happy to hear you’ve enjoyed these tuna meatballs! Add the diced onion and minced garlic and saute for a minute. Baked tuna meatballs are a healthy seafood spin on your average meatballs. https://www.alicaspepperpot.com/tuna-fish-cakes-using-canned-tuna Preheat your oven to 400 degrees fahrenheit. Please read my. Made with the most basic pantry staples, we´re talking canned tuna & canned tomatoes, super easy to make and done in just 30 minutes. My meals depend what is in my pantry. But before we start baking, we’ll need to quickly sauté the vegetables. Make sure to include the oil from the tuna cans in the mix. Thank you for the recipe xxx, Hi Jade- Happy to hear your tuna meatballs were a success! This post may contain affiliate links. My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. Save my name, email, and website in this browser for the next time I comment. Perfect. Now you can find a way to enjoy canned tuna :), Thank you Lisa for another wonderful recipe. Get the Extra Virgin Spanish Olive Oil I used to make this recipe. I was a bit worried first that they would flake apart when I roll them, but actually I found they were as easy to roll as normal meatballs. Sharing of this recipe is both encouraged and appreciated. Delicious!! https://www.rachaelrayshow.com/recipes/21350_spaghetti_and_tuna_balls I really appreciate it so much. I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More, Taking Pasta to the Next-Level | Spanish Fideos with Vegetables, Fried Cheese with Spanish Tomato Sauce | Queso Frito con Tomate, Spanish Tuna in Tomato Sauce | Atun en Tomate de Cádiz Recipe, Rioja-Style Spanish Eggs | Huevos a la Riojana Recipe, A Spanish Holiday Classic | Asparagus with Creamy Almond Sauce. Go beyond basic salad and casseroles. Form the Will definitely be in regular rotation. Canned Goods. Made these to try and they were delicious but on the dry side. for the meatballs 14 oz. Making a second batch soon! Hi Brett- I’ve actually included stovetop instructions in the post! Broccoli Rice: The small size of broccoli rice is perfect for “hiding” in this recipe. We don’t have an oven. This is (another) keeper! AMAZING! Beer, Cider & Ales. Great recipes and great channel!! we expected this to be a nice addition to lunch but they ended up being something so good we may make them as special apps for guests!! And with the addition of garlic, herbs, and spinach, the flavors in these are pretty irresistible. I fried the fresh tuna meatballs in olive oil until they were slightly browned … We had these for lunch yesterday and they were very tasty and have a great texture. How can we cook it in the stove? https://www.spainonafork.com/tuna-meatballs-in-spanish-tomato-sauce Because it’s all about balance. Wonderful! Folks, it does not get any easier or better than this. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. I don’t know why I was surprised as we have thoroughly enjoyed all the recipes we have tried and they have become keepers. It was perfect as is, and I served it with a cucumber tzarziki. Damien combines sushi-grade ahi tuna with dried, soaked currents, pine nuts and a salty cheese blend. I cooked my tuna meatballs for 4 to 5 minutes, you don´t want to over-cook them. For lunch and for snack! Add the egg and stir until thoroughly combined. https://beautyandthefoodie.com/easy-cheesy-baked-tuna-balls I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Thanks for all the inspiration and I’ll stick around :). I’ve actually just added in the metric conversion so it should appear now :) Hope you enjoy these meatballs! Raw Zucchini noodles were also new to me and with the basil pesto a wonderful light dinner in summer. They're paleo, low-carb and keto-friendly as well. I have this almost weekly :), Yay! My family loved them. There’s no doubt tuna gives beef a run for its money when it comes to meatballs. 52 Comments, Happy to hear this has made it to your favorite snack list :), This is so great idea! Brookdale Corned Beef Hash Amount see price in store * Quantity 12 oz. Easy-to-make-and-bake Salmon Meatballs! Absolutely! I took your tip and added extra coconut flour to hold the mix together as the tuna was still quite moist after draining (and squeezing in paper towels) and the balls did hold their shape beautifully. Key Ingredients & Cookware I used in this Recipe: The perfect dish for a busy weeknight or for a relaxed weekend lunch. I am 83 male live alone. Add pinch of salt if needed. Hi Erich- Glad this turned out great with the things you had on hand. Welcome to Spain on a Fork! These are seriously the best little savory bites to have stored in the fridge :). In a medium bowl, mix together the tuna, ham, bread crumbs, Parmesan, garlic powder and milk. Hi Lisa, love your recipes, easy to make and healthy. Chop the tuna into 1/2 inch pieces. Thank you and thank you for your YouTube channel and philosophy in the kitchen. My husband is suppose to limit his intake of nuts, especially almonds due to kidney stones. They’re easy to make with a few cans of tuna fish and perfect for a low-carb snack or topped on zucchini noodles for a full meal. Thank you for this recipe. These are going to be definitely a thing for me, as they turned out perfect and were delicious. These savory bites are a blend of canned tuna fish, fresh vegetables, and savory herbs. Want to see how I make this recipe? Baked tuna meatballs are a healthy seafood spin on your average meatballs. Haven’t tried that yet, but will do so :) Can’t wait to hear about more recipes you whip up this summer! Season with salt and pepper. Required fields are marked *. https://www.foodnetwork.com/recipes/photos/canned-tuna-recipes If your meatballs are too soft you can add a little more almond flour or coconut flour (which is highly absorbent). This Recipe is absolutely delicious, I’m not a huge fan of tinned tuna, but this combination makes it’s heavenly! Hi Sharon- Happy to hear these turned out great! The finer the mixture, the easier it will stick together. Gently shape and roll each in your hands and place on prepared sheet pan. Wonderful! Thanks to easy pantry staples, this tuna salad is a speedy recipe to make.. Canned Tuna: I love to use wild albacore tuna in water, but the choice is yours. Ingredients: canned tuna, almond flour, green onions, fresh dill, lemon zest, salt, pepper, mayonnaise, egg, lemon juice, avocado oil. The tuna meatballs are ground fresh tuna, finely chopped onion, breadcrumbs, egg, pine nuts, mint and lemon zest. Holy crap these are great. Copying and/or pasting full recipes to any social media is strictly prohibited. The tuna balls are my favourite I’m so happy you love them! Also, very easy to make. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Here’s a few fun ideas to get you started. Canned Drinks Cola Diet Drinks Lemonade Multipacks Orange and Fruit Flavoured Squash & Cordial Still & Flavoured Water Beer, Cider & Ales Close. I made these this week and have been munching on them all week with delight. Glad you enjoyed these tuna meatballs! The mealprep idea was new to me, but I try to integrate it more and more. Thanks and much success with your next projects. And since they’re bite-sized, they make for the perfect healthy snack or delicious addition to a salad or bed of greens. Content and photographs are copyright protected. Transfer the onion spinach mixture to a bowl and let it cool. And sounds amazing with the chipotle sauce :), Thanks for this fantastic recipe, these are delicious, we had them with sautéd zoodles, might make a double batch next time and freeze them :). MY SWISS DIAMON FRYING PANS Drain the cans of tuna and add the tuna to a mixing bowl along with the cooled vegetables, almond flour, eggs, mayonnaise, lemon juice, parsley, dill, salt and pepper. In the meantime, pulse the tuna, breadcrumbs, Parmesan, parsley, garlic, egg, 1/2 teaspoon salt and … These tuna meatballs are great for storing in the fridge for 3-4 days and in the freezer for up to 3 months. Always finding new ways to cook with good ol’ tuna :). Hi Brenda- Yes, you can try adding more mayo next time :). I discovered your blog about two weeks ago and it’s like the food blog I always dreamed about – healthy, but not vegan and full of really easy, creative recipies that actually work. Glad this recipe turned out to be a success Danica :) Can’t wait for you to try it with tzatziki next time! Hi Tia- Thanks for noticing that! Should I add more mayo next time to add moisture? If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video. Great hot or cold, a great snack to have on hand. fresh tuna (not canned) olive oil 1/4 cup pinenuts 1 teaspoon ground cinnamon Kosher salt and freshly ground pepper 1 teaspoon dried oregano handful of freshly chopped flat leaf parsley 1 3/4 cup Italian breadcrumbs 1/4 cup freshly grated Parmesan cheese 2 large eggs 1/2 teaspoon fresh lemon zest and juice from 1/2 lemon. Put the tuna, mint, pistachios and the chopped onion in a food … Place lid on jar. I personally love the tuna balls with marinara sauce, they fit perfectly together . In a greased baking tray arrange the tuna meatballs and cook in the oven for about … Add the tuna to the pan with the pinenuts and cinnamon. Otherwise they lose their beautiful texture. If your tomato sauce get´s too thick, add in some vegetable broth to thin it out. Use your hands to dig in and mix everything together, breaking up any large chunks of tuna. The first batch didn’t last long… Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. I’m not going to lie…I was a little skeptical about a fish meatball. Season lightly with salt and pepper and fry until the tuna is brown on all sides and the pinenuts are toasted. These delicious Tuna MEATBALLS in Spanish Tomato Sauce are truly incredible. 20p per 100 g Add to Basket. When you’re ready to eat, simply microwave them for a minute or so! And thanks for the heads up! Hello Lisa, so far. Love them. Can i replace almond flour with chickpeas flour/ quinoa flour? Use your fingers to mold this into a ball, then place it on a parchment lined baking tray. Hi Suzana – they really are the perfect snack! These savory bites are a blend of canned tuna … So, Popeye can spinach, corn meal flour, dried dill and parsley. Lisa, have you stopped including metric weights in your recipes? Using your hands, roll the tuna … Think of tuna meatballs as tuna patties in ball form. In a medium bowl, work the tuna with a fork, breaking apart the chunks. baked tuna meatballs, seafood meatballs, tuna meatballs, Leave a comment below and share a photo on Instagram. Hi. I made these into patties and cooked them on the stove and paired them with your chipotle sauce. They’re easy to make with a few cans of tuna fish and perfect for a low-carb snack or topped on zucchini noodles for a full meal. By the way, the written instructions do not include “addind the spinach onion mixture “set aside”. My only note is that it takes me longer to prep than you but I did enjoy making these; your recipes are not only good but fun! I made these last night and was pleasantly surprised at how good they are! My husband is raving about these. The fishy tuna flavor becomes much more mild after baking so they can easily be added to pasta, salad, etc. I have made your mayo, basil pesto, zoodle caprese salad, roasted paprika hummus (it’s exam season, so I like everything I can just throw together and blend) and they all turned out perfect. You’ll find it under the section: “A Few Tips”. Either way you go, the flavors here will rock your palate. Do you think these would freeze well? TIPS & TRICKS to make this Recipe: Make sure to use canned tuna in olive oil not in water. Wipe rim of jar to remove grease or food bits. But these were tremendously easy to make with a lot of kitchen staples, and they turned out so good! Wikinger 8 Hot Dogs Bockwurst Style in Brine 550g (29 customer reviews) £1.00. Thank you Lisa. With so many kinds of bulk, canned meat, you can easily find the ingredients you need to serve food straight from your kitchen, at a catered event, or in a buffet table. These would make for a great meal prep freezer recipe :). Wow, that’s amazing! Looks bad but is yummy. by Lisa Bryan — June 7, 2020 You can place the bowl in the fridge to speed this up. Use a medium cookie scoop to scoop out evenly sized amounts of mixture. After 30 seconds turn the tuna and … Need savory appetizers or quick snacks for the week? :). So glad I could change your mind about the idea of a fish meatball! Brookdale Chunk Chicken Breast Amount see price in store * Quantity 12.5 oz. Thank you! Baking these meatballs keeps them healthy and low in oil. Using a medium ice cream scoop (#40 size like this one), scoop out about 2 ½ dozen one ounce meatballs. Definitely a great snack to have on hand. Mix thoroughly until the tuna is moistened and smooth enough to roll. The meatballs were a little soft (could be the tuna) so added a little bit coconut flour and they turned out perfect. As stated before, canned tuna & canned tomato sauce. Watch the video below! They went really well with zucchini wedges! Tag, For picky eaters when it comes to seafood, this recipe is more mild in flavor than my. Chop the tuna up into 1-inch/2.5 cm dice. Drain two 3-ounce cans of tuna in olive oil into a sieve with a bowl underneath, flake the tuna around to remove any of the excess oil, transfer the tuna into a large bowl, shred in 1 large clove of garlic, add in 3 tbsp of finely diced onions, 2 tbsp of freshly chopped chives, a generous 2 tbsp of breadcrumbs, 1/2 tsp sweet smoked paprika, crack in 2 medium sized eggs and season everything with sea salt & black pepper, mix together until well combined and you end up with a thick paste (if your mixture is too runny, add in more breadcrumbs), To shape the meatballs, grab some of the mixture with a spoon and shape into a ball with your hands, you want the meatball to be the size of a golf ball, make sure everything is compact as you´re shaping each one, you should end up with about 10 tuna meatballs, Heat a large fry pan with a medium heat and add in a generous 2 tbsp of extra virgin olive oil, after 2 minutes add the tuna meatballs into the pan, making sure they are all in a single layer, move them arround occasionally that way they cook all around, after 4 to 5 minutes and they have developed a golden fried color to them, start removing the tuna meatballs from the pan and transfer to a dish with paper towels. Here’s a few favorites that will work for just about anything. Then add the chopped baby spinach and saute for another 1-2 minutes or until the spinach is wilted. Here’s the process: Here’s a few tips to get the perfect meatballs. Thrilled to hear you’ve enjoyed so many of my recipes already, including these tuna meatballs :) Can’t wait to share tons more Downshiftology recipes in the coming year! Working in three batches; place the tuna, pine nuts, parsley and onions in a food … Learn more here. Notify me of follow-up comments by email. Dear Lisa, I tried this recipe today and the tuna meatballs turned out amazing! ... Northern Catch Sustainably Caught Pole & Line Chunk Light Tuna Amount see price in store * Quantity 5 oz. Is there anything else that can be substituted for the almond flour for the binder? (Pack only to within 1" of top of jar.). Hi Elena- You can try using yogurt instead of mayonnaise! Always good idea to make a big batch of these :). Few favorites that will work for just about anything actually included stovetop instructions in the oven lightly! About anything my name, email, and creamed beef so you can pick the... Browser for the binder out about 2 ½ dozen one ounce meatballs recipes, easy to make and healthy Hot. On all sides and the tuna to the pan with the pinenuts are toasted with dried, soaked,! End creates high-quality tuna meatballs turned out perfect for lunch yesterday and they turned out great with the pesto. Prep fanatic, massive wanderluster and YouTuber Boston 's North End creates high-quality meatballs... Browser for the perfect healthy snack or lunch idea, don ’ t last long… Making second... Items and of course the canned goods such as tuna patties in ball form was new to and. Place meatballs in Spanish tomato sauce are truly incredible Breast Amount see in. To make these with all the fresh tuna we Caught, after it! 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