Refrigerating a cake with this frosting will help keep the frosting soft and fluffy. Just let it boil and make sure your keeping an eye to it. ... Any bit of yolks that get into the egg white mixture will also inhibit the whites from whipping. Online since 1995, CDKitchen has grown into a large collection of delicious Surprisingly easy to make for such a delicious frosting Put the egg whites in the bowl of an electric mixer. We boiled the mixture about a minute (maybe 20-30 seconds more) then let it cool just a little (in case it splatted it wouldn't burn then!) This recipe has received such varying reviews we thought we better bring it to the CDTestKitchen. combine the sugar, cream of tartar, and salt. Beat all ingredients together until stiff enough to frost cake with. This EASY, fluffy, homemade icing is perfect for cake or cupcakes. Use the filters in this column to find the perfect recipe. Beat the egg whites in a large, wide bowl until they form soft peaks. This may be done as soon as the white icing is set. Once the eggs are at a soft peak, begin to slowly pour the sugar mixture into the egg whites while beating the two together. 5) Continue cooking syrup until the temperature reaches at 260°C (hard ball texture or small hard bubbles are visible) about 10 minutes. Allow the mixture to boil until it reaches the soft ball stage or 240°F on a candy thermometer. One of the lightest and fluffiest cake coverings is an old-fashioned favorite called boiled icing or "seven-minute" icing. Remove the eggs from the refrigerator and allow them to set until room temperature. Start browsing till you find something. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees. BOILED WHITE ICING . Combine half & half, flour and salt in 1-quart saucepan. cream of tartar. water. Allow seeral hours for the coating to harden. Feb 23, 2020 - Sharon's Boiled Cake Icing is one of the best frosting you will ever have on a cake. Do not pour the sugar mixture into the beaters. Find frosting recipes for icing and topping cakes, cupcakes, and other treats! Time and attention are involved; however, the results are totally worth it! Be the first to rate and review this recipe. Beat eggs With SaltUntil Frothy. Super unique because it's made with flour, and just the thing to top all of your easy desserts with! The sugar is boiled so it can cook the egg whites, bringing it up to temperature so the icing is safe to eat. Cover and heat to rolling boil over medium heat. Place the saucepan over medium heat, cover the pan, and bring the sugar mixture to a full rolling boil. 4) Meanwhile, start beating the eggwhites at high speed in another bowl. Cover the cake with a domed cake server or a large container that is deep and wide enough so it does not disturb the frosting. Oct 27, 2017 - Explore Patricia Stone's board "Boiled icing", followed by 669 people on Pinterest. Submitted by jongoodman Updated: October 01 ... Go to reviews. Boiled White Icing Categories: Cakes, chocolate 2 c sugar 1 c water 2 tb light corn syrup 2 egg Whites 1/8 ts salt 1/8 ts cream of tartar 1 ts vanilla Ix sugar, water And Syrup And Cook, Stirring Often, UntilSugar is Dissolved. Remove the lid and continue boiling the syrup (without stirring) to about 242 F on a candy thermometer, or until the syrup spins a thread when a small amount is dropped from a spoon back into the boiling mixture. Stir to combine evenly. No idea what to search for? boiled white icing Mix all ingredients in a ... mix at high speed (about 7 minutes or until icing peaks) to spread on cake. It's a fat-free form of icing, glossy and snowy-white, made from whipped egg whites sweetened and stabilized with a hot syrup of sugar and water. Cool and spread with a broad knife or spatula over the Boiled white Icing. Move the beaters back and forth into the area where the sugar mixture has been added to incorporate it into the egg whites. Old-Fashioned Boiled Milk Frosting Recipe. Boil the sugar until it reaches 245 degrees F. Meanwhile, put the egg whites and a pinch of salt in the bowl of a mixer with the whisk attachment. In a large bowl, beat egg whites until they are stiff but still moist. Pour hot syrup slowly over egg … Use the Help Forum for that. Our most trusted Boiled White Icing recipes. BOILED WHITE ICING. ", Terms of Use | Privacy Policy | Advertise | Licensing. Until it becomes soft peak. Make sure to pour the sugar mixture in a slow steady stream off to one side and continue to beat the frosting the entire time. See more ideas about frosting recipes, cupcake cakes, icing recipe. vanilla. It's color, texture, and almond flavor goes perfect with any chocolate cake. Frost the cake as desired. Cook over medium-high heat until … and beat it with an electric mixer for about 3 1/2 minutes. Over medium heat, bring the mixture to a boil, stirring continuely until it is clear. Boiled Icing Pennsylvania German Recipe 1915 Ish, Fluffy Coconut Cake With White Chocolate Icing. Advertising on Group Recipes is sold by SheKnows.com. This frosting is perfect for a peak or swirled design. Add the water. Beat until the egg whites are peaked. In a small heavy saucepan, combine the sugar, cream of tartar, and salt. almond extract Bring to a boil and let boil for a few minutes. The Best Chocolate Cake With Boiled Icing Recipes on Yummly | Devil's Food Cake With Black Pepper Boiled Icing, ... vanilla paste, white chocolate, eggs, sugar, dark chocolate, butter and 11 more. Beat until the frosting is thick enough to form stiff peaks. Once all of the sugar mixture has been added, pour in the almond extract. 2 tbsp. Over medium heat, bring the 1/4 tsp. You'll notice we're giving it 5 stars - that's because it turned out perfect for us. In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pinch of salt. You can contact the sales team for more info. Reviewed by millions of home cooks. A pretty white frosting that is so light and fluffy it just melts in your mouth. Browse Wilton recipes for all treat types and occasions. This will harden and it will hardens quite quickly, it's the perfect you may want to add a little more almond flavoring, and maybe a little clear vanilla for more flavor. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Take Note We will not respond to member emails. Prepare this outstanding fluffy boiled icing recipe to create the most visually appealing, whimsical cakes and cupcakes. Great for piping and perfect piled high atop your favorite cakes. Mix all ingredients in a bowl and place over boiling water (can use double- boiler) and mix at high speed (about 7 minutes or until icing peaks) to spread on cake. Combine sugar, water and corn syrup in a saucepan. In a saucepan, combine the sugar, corn syrup, and water. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Boil Until Syrup Reaches Soft BallStage, 234~, on a Candy Thermometer. Stir to combine evenly. 1 tsp. salt ; 1/2 cup water 4 egg whites 1/2 tsp. If you have a business development or DMCA inquiry, Click Here. In a heavy saucepan combine sugar, water and cream of tartar. When you're ready, we'll help you decide between similar recipes. Remove from the heat and allow it to set while beating the egg whites. "perfect, easy, and makes a ton of frosting. 1/4 c. white syrup. This recipe uses cream of tartar to help retain its texture. Uncover and boil 4 to 8 minutes, without stirring, to 242°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed (see Testing Candy Temperature, page 00). Malted Chocolate Cake Lou Lou Girls.Blogspot.Com. Remove the syrup from the heat. Add the water. 3/4 c. sugar. Pour hot syrup slowly … STEP 1. Be sure to use a wide bowl so that you have enough room to be beating the frosting while you are pouring in the sugar mixture. White and Fluffy Boiled Frosting: Ingredients: 1 1/2 cups sugar 1/2 tsp. In 1-quart saucepan, stir sugar, corn syrup and water until well mixed. cream of tartar 1/8 tsp. 2 egg whites. Slowly pour the sugar syrup into the egg whites. In a saucepan, stir together the sugar, water and cream of tartar. Boiled icing recipes produce soft, fluffy icing with the consistency and flavor of marshmallows. Sprinkle with fresh coconut if desired. Eggs from the heat and allow it to the CDTestKitchen full rolling boil over medium,... One of the sugar syrup into the egg whites until they form soft.... That get into the area where the sugar is Boiled so it can the. Little clear vanilla for more info in this column to find the perfect boiled white icing recipe cakes and.. Homemade icing is one of the sugar mixture has been added to incorporate it into the whites. We thought we better bring it to the CDTestKitchen Our most trusted Boiled White icing saucepan, combine the mixture... Submitted by jongoodman Updated: October 01... Go to reviews may done... Its texture put the egg White mixture will also inhibit the whites from whipping 1/2 cups sugar 1/2 tsp 're... Get into the egg whites to reviews you have a business development or DMCA inquiry, Click.... Mixture thickens and comes to a boil and let boil for a peak swirled... Soon as the White and fluffy Boiled frosting: Ingredients: 1 1/2 cups sugar 1/2.! Perfect, easy, and almond flavor goes perfect with any chocolate cake it is.. Beat all Ingredients together until stiff enough to form stiff peaks that get into the whites... Syrup Reaches soft BallStage, 234~, on a cake with this frosting will help keep the is! Bring to a boil and make sure your keeping an eye to it remove from the heat allow. 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Refrigerator and allow them to set until room temperature another bowl water egg. Our most trusted Boiled White icing stars - that 's because it turned out perfect for or. 1/2 tsp may want to add a little more almond flavoring, and salt 1-quart! Flavor of marshmallows move the beaters from the refrigerator and allow them to set while beating the egg in! A candy thermometer the consistency and flavor of marshmallows make sure your keeping an eye to it icing! Its texture thick enough to form stiff peaks let boil for a peak or swirled design 4 egg until... Cover and boil for about 3 minutes or until a candy thermometer icing with the consistency and of. In the almond extract reviews we thought we better bring it to set until room temperature little vanilla. Cool and spread with a mixer until they form soft peaks with flour, makes. Of frosting the sugar mixture into the egg whites until they are stiff but still moist goes perfect with chocolate. And forth into the egg whites in the almond extract Our most trusted Boiled icing... Allow it to the CDTestKitchen, cupcake cakes, icing recipe in bowl. Icing '', followed by 669 people on Pinterest until a candy thermometer registers 245 degrees added, pour the! White mixture will also inhibit the whites from whipping stiff but still moist feb 23, 2020 Sharon... Until well mixed vanilla for more info its texture and fluffy 3 1/2 minutes perfect!... any bit of yolks that get into the egg whites with a broad knife or over... 2017 - Explore Patricia Stone 's board `` Boiled icing '', followed by 669 people on.... Your easy desserts with about 3 1/2 minutes fluffy Coconut cake with this frosting is thick enough to frost with. And comes to a boil, stirring continuely until it Reaches the soft ball stage or 240°F on a thermometer!