There are also those who don’t love pie crust, so the middle pieces are absolutely perfect for them. https://www.jessiesheehanbakes.com/2014/09/30/concord-grape-slab-pie Everyone says they have “the best” pie crust recipe, I’m not going to make any claims here – it’s really a debate I’d rather not dip my toe into – but I will tell you, this apple pie was a winner. 1. Preheat the oven to 350 degrees F. Spray a 15-by-10-by-1-inch pan with nonstick cooking spray and set aside. Feb 16, 2017 - Apple slab pie is the perfect fall dessert! I realize that if you’ve n… Article by smitten kitchen. Toggle Navigatio In a large bowl, mix the salt, 4 cups of the flour and 1 teaspoon of … In one of my favorite October traditions, we picked too many apples a few weekends ago. Crust 3 3/4 cups all-purpose flour 1 1/2 tablespoons sugar 1 1/2 teaspoons salt 1 1/2 cups (3 sticks) cold unsalted butter, cut into small cubes 3/4 – 1 cup cold water. Lulu wins again. Apple slab pie is party pie. Apple Recipes Eat Dessert Sweet Pie Sweet Recipes Apple Slab Pie How Sweet Eats Smitten Kitchen Dessert Recipes Desserts. If you want to make the apple slab pie recipe shown in the photos above, you can find the full recipe HERE. This apple slab pie recipe has changed the way I think about how to make a world rocking crust that tastes more like a croissant than any pie crust I’ve ever eaten, and the solution to world peace–I’m pretty sure this is the answer. It’s hard to gauge. The pie dough recipe shown above will only yield 2 9-inch pie crusts and you need more than this for a slab pie. Or shortening (which looks like lard but is made from vegetables, so they say). This recipe makes a half sheet pie and is so good. 2. We also wonder if the crumb-topped apple pie pictured above might be a little less likely to get soggy over a long period of time. Nov 17, 2019 - A few adjustments to my usual apple pie yielded one perfect than I knew was possible, with a tall heap of cinnamon-and-spice apples nestled in … May this pie be the point of realization to lay off tallow-laced dough and start run down a path of meals that may feed a family, be already stocked in t… Oct 5, 2019 - Dammit, I make a lot of crust-filled things, but when this shows up in your social media feed you find yourself succumbing to yet another crust-filled Saturday. Lightly flour dough and roll into 12 x 10-inch rectangle, flouring and scraping as needed to prevent sticking. September 2020. This Apple Slab Pie is it! Slab pie is the ideal format to distribute apple pie to the maximum amount of people and -- just throwing this out there -- it looks a giant, flaky/buttery/tender pop tart. And finally, the peach ginger filling from these hand pies is really delicious and worth a try. Thank you Deb! Wild Mushroom Shepherd’s Pie / SMITTEN KITCHEN EVERY DAY by Deb Perelman makes 6 to 8 servings. In the fall I use apples, but she also has a version with peaches and berries. That recipe includes details for adjusting this pie dough recipe to fit the jelly roll pan you'll use to make a slab pie. Oct 27, 2013 - apple slab pie, a food drink post from the blog smitten kitchen, written by deb perelman on Bloglovin’ Nov 12, 2020 - In one of my favorite October traditions, we picked too many apples a few weekends ago. Inspired by Smitten Kitchen and tweaked ever-so-slightly. Print. Frosted Apple Slab Pie crust from Smitten Kitchen, filling adapted from Better Homes & Gardens. The food is terrific and just as unfussy as the title promises. It's an apple pie baked on a large baking sheet and served in squares. A huge thanks to… Home; About; recipes; Topics; Connect; Home; About; recipes; Topics; Connect; Toggle Navigation. Deb Perelman recently reworked her Smitten Kitchen apple pie recipe, which features an all-butter crust and a significant amount of apples. filling. It’s compact. It’s like a candy bar inside of a pie crust and hallelujah, amen! What could possibly be better?! Article from smittenkitchen.com. The “slab” style makes it easy to serve to a crowd and can be eaten with your hands and I find this recipe less fussy than a traditional pie. What could possibly be better?! As in maybe perhaps 25 pounds more than we needed? Editor: Ann, we have been wanting to try Smitten Kitchen’s sour cherry slab pie for a long time. Deb’s Chocolate Pecan Slab Pie. Making apple pie in a sheet pan is a really fantastic method because it cooks evenly and is very easy to slice and serve. It’s hard to gauge. Because this slab pie has a bottom and top crust, and the filling is spread across a shallow but large surface area, the filling won’t be overly wet and runny. I’ve been making the apple version for years and it’s always a crowd pleaser. I wanted to show the b-side to my mixtape of Smitten Kitchen love. Cooking with Deb Perelman's book, Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites, is like having a funny friend hanging out in the kitchen with you. Smitten Kitchen's Apple Slab Pie. In one of my favorite October traditions, we picked too many apples a few weekends ago. Great for potlucks, picnics or even bake sales, it’s sliceable and easy to take on the go. In the south, we make pie crusts with lard. Preheat oven to 400°F. It’s hard to gauge. 352. We loved this pie so much, it’s going to be my new go-to apple pie … It's an apple pie baked on a large baking sheet and served in squares. Slab Pie and it's delicious! The tiny sliver that came back home tells me it was a hit! Toggle Navigation. Alas! Breakfast Cake Breakfast Recipes Apple Slab Pie Cake Recipes Dessert Recipes Pie Dessert Smitten Kitchen Coffee Cake Just Desserts morning glory breakfast cake It’s hardly the biggest surprise of parenting, but I’ve yet to get my head around the idea that I’ve taken part in creating a morning person. Article by Vanessa Sax. It is a very recent recipe, only a couple of years old, but it is one of our favorites! Place 1 rectangle pie crust on lightly floured work surface. It’s hard to gauge. In one of my favorite October traditions, we picked too many apples a few weekends ago. I just made her Chocolate Pecan (and bourbon!) As in maybe perhaps 25 pounds more than we needed? apple slab pie. Apple Desserts Köstliche Desserts Delicious Desserts Dessert Recipes Yummy Food Tart Recipes Apple Recipes Sweet Recipes Apple Slab Pie. It also does remarkably well in crowd settings, which I appreciated since I sent this to my husband’s office iced, and with a metal spatula. Apple slab pie is party pie. I realize that if you’ve n… apple slab pie. My ex’s grandfather used to work for Musselman’s (the apple company) and gave this recipe an enthusiastic thumbs up. Nov 15, 2018 - In one of my favorite October traditions, we picked too many apples a few weekends ago. Final note about Smitten Kitchen: If you’re baking for a crowd, Deb’s apple slab pie is also delicious. So we tested it against four other pie recipes, to see which was the best. Apple Slab Pie. As in maybe perhaps 25 pounds more than we needed? Author: Deb Perelman; Cook Time: 30; Total Time: 30; Scale 1x 2x 3x Ingredients. As in maybe perhaps 25 pounds more than we needed? We barely adapted Smitten Kitchen’s Slab pie recipe, and all we changed was the crust having both butter and lard (crisco, shortening, whatever). apple slab pie. www.foodieinminnesota.com/2014/10/smitten-kitchens-apple-slab-pie.html I realize that if you’ve n… .. And speaking of Ina, this crostata is amazing. 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