The traditional Italian-American dish with red gravy (or sauce) is based on Neapolitan ragu made with meat, tomato, and onion that’s commonly served with pasta. There is really no right or wrong answer. La scienza in cucina e l’arte di mangiar bene can be ordered at Barnes and Noble in the original Italian language or on Ebay, Amazon and other book outlets in English. Although they wanted to keep their traditions and heritage, they desired to become accepted in the new country. Gruongo, “eel,” ruongo. Other success we call by there true name Ie, Spaghetti agile e olio etc. For the purist ,when you come from Italy to USA you are Italian and the name is sugo salsa e ragù than i you melt and you still are Italian but your sons became Americans and call the sauce gravy , gravy is never a sauce I am an international Italian chef , the main reason when 200 years ago the Italians came to the USA ,almost all came from the south of Italy and they were mostly agricultures you can imagine they didn’t speak Italian because they didn’t go to school they spoke the Italian dialet from the region they were coming from so this people had the audacity not speaking Italian not knowing English to invent a knew word from sauce to gravy and in this country they should fix the dictionary because sauce is never gravy and never will be. I Think The Truth is With the Facts, ie No meat it’s sauce.. eg pizza sauce. Why are Italian Americans so passionate about sauce or gravy? Italian Sunday gravy is the traditional, long-cooked pasta sauce from a small village in Campania. It is made from tomatos. In Italian he jokingly called it something else he refused to translate. Uneducated New York Italians called it gravy trying to assimilate in the 1800’s. Over the last 50 years I have often asked Italians the word for gravy in Italian. Well, all of America will recognize the term “Sauce” with no problems. All caps don’t make you right, sorry. You are Italian, but don’t have an opinion as what is right or wrong? In the same article, scholar Nancy Carnevale wonders how the Neapolitan word for tomato sauce, ragù, translated to “gravy.” She says, “Gravy is such an English word, whereas the transition from salsa to sauce is not such a big change.”, But the word “gravy” is not such an English word and neither is “sauce.” Both come from the Anglo-French and can be found in Middle English in the 14th century where “gravy” has a number of spellings, including grave, grauey, and graue. It is a little disheartening to see others get called “Fake Italian” or “Stupid” for their preference. Grandmother put a whole onion in her sauce to flavor it but mostly to take away the acidity of the imported Italian tomatoes available in the 1950s and ’60’s. I think of gravy as a smooth topping made specifically from meat drippings, with a thickening agent like flour, whisked into velvet. If you call this gravy what do you call the red stuff on pizza? I will call it gravy, and I will defend my fellow Italian Americans who call it sauce. Even if I use meat in my tomato sauce, I don’t add a thickener, and I cook it slow to a nice thick, rich texture and flavor or I bang it all into a hot pan and get a fresh, lively chunkier version.. Should this amazing tomato and meat sauce be called “gravy” or “sauce”? I grew up in Staten Island. In our New York Italian family we call Sunday Gravy, Gravy because it has a variety of meats in it and cooked for a few hours. How many other commonly used terms in English or any language for that matter can trace their origins to a mistake or a misinterpretation? I grew up in the New Orleans are where many Italian immigrants made their American homes. “Gravy ” is strictly Northeastern United States, Jersey, New York, etc. This is an old school, authentic recipe for sauce and meatballs that cooks low and slow pretty much all afternoon just like my Grandma … Your comment just perpetuates the stereotype that italian Americans are arrogant and full of themselves. IT’S SAUCE!!!!!! Because there is no meat in it. Simply Marinara Sauce goes on Pasta Gravy goes on Turkey and or Roast beef. Not what they do in Italy. But if you take the Italian language as a guide, a sauce with meat in it should be called a “ragu,” not “gravy,” according to one chef. Cara Francis, my Papa was from Molfetta in Puglia. Stop using it for sauce! One aunt would put hard boiled eggs in it. Grappo, a “bunch” in Neapolitan, can also be rappo. Where anyone is going wrong by calling a sauce a gravy is when we are talking a marinara, which has no meat. It ultimately comes down to an appreciation and respect of our Italian ancestors. Find event and ticket information. I choose red gravy term out of habit. For me it’s neither..I grew up calling it sugo…which my parents pronounced “zoogoo”,so it’s sugo,or zoogoo. This debate really makes my head hurt. Enjoying life at 90 years of age. Granulo, “hail,” ranulo. when someone comes for a visit, i make them feel at home with a sunday gravy. My retort is, “Gravy has flour in it, but that don’t make it bread!”. My grandparents called it gravy so we called it gravy. Tell us already! is an Italian-American blog covering Italian news, culture, recipes, videos, and more! Maybe this will help. If your grandfather sacrificed everything to come to America and called it Sauce/Gravy, and somebody says that’s wrong… It can definitely be aggravating. Nobody seems to care about where the term originated. I am of Italian hertiage. This makes it very hard to pinpoint the exact origin. Either way, sugo della domenica or Sunday’s sauce – is a general term among Italians for a ‘special mama’s sauce’.Here in America, Sunday Gravy is most commonly associated with a tomato-based sauce … Native Italians tended not to cook either sauce for too long, and both my paternal grandmother and my mom used very little onion for the meat sauce and only garlic (sautéed in olive oil) and basil for marinara. My parents are from Italy and in Italian they call it Ragu (pronounced ra-yuu) , meaning sauce… gravy goes on roast beef. Gravy doesn’t exist in Italy anywhere (also, Italian alphabet doesn’t have the letter “y”). Uh, oh! Often, our grocery store has a section in the meat department of mark downs. From what I’ve read and know, the sauce vs gravy debate in an American phenomenon. Sauce vs. Gravy: The Italian Debate. The “g” in the “gu” is silent or elongates the “u” sound. Not sauce. In that book he cites that “for Pomodoro and Marinara it is call sauce. Now when you make turkey gravy you make it from the drippings of the turkey when you make beef gravy you make it from the drippings of the beef. This sauce isn’t finished quickly, either; it simmers for hours, thickening up as it goes and allowing the flavors to deepen and become almost sweet. (Bear in mind that Old French was the language of the Angevins, from Anjou, who were rulers of Naples in the 14th century.) I call it sauce, and I call it gravy, as well. As owner and content creator for Hardcore Italians for over 10+ years, I have seen this argument pop-up countless times. This is exactly what the article explains, there is no word for gravy in Italian. Gravy Vs. There is none. That is if all those years ago the British made sauces. That is actually how it is termed in the definition. So I cut the pork thin toasted the hamburger bun with butter made the sandwich and poured your sausage It’s “sugo” (any sauce for pasta, not necessarily tomato-based, or also the liquid left over from cooking meat, or fish, etc.) I have two degrees, one in Linguistics, by the way, and until I the day I die, I will refer to sauce with a variety of meats in it as gravy. By: Dina Di Maio, ISDA Contributor. Uh, I don’t think Italians will take cooking lessons from the Brits… that would be like the Spaniards taking corrida lessons from the Swedish , If you go to Italy and ask for marinara sauce your going to get a sauce made with creatures of the sea marinara, marine. In Neapolitan, a ragù is often spelled “rraù” (like in the Eduardo de Filippo poem). Fill cans with water, and pour in (about 6 cups). Italians use just enough sauce to coat the spaghetti where as Americans cover the spaghetti. If we are talking about Italian cooking, every tomato sauce has a particular name, and none of them are gravy. You wouldn’t say a marinara gravy. It’s “Gravy”…… sauce is like wine sauce or Holland aide etc…. People get amazingly passionate over things like this. Italian or American region, or age doesn’t matter. If you use the term “gravy” you are telling the rest of us you lack education. But I think both sauce and gravy are correct. All gravy’s are a type of sauce most commonly made from the juices of meats. I’ve said this on many of Italian sites when this “fight” begins. Gravy is not an Italian word, we don’t even have the letter “y”, so I’m pretty sure that il signor Artusi did not use that word. Same here! The difference between sauce and gravy is puzzling to many. I would suggest to call it by whatever you grew up saying. Sauce with meat was “gravy “. SAUCE DOES NOT HAVE TO COOK FOR HOURS, GRAVY HAS TOO. (This recipe is a delicious example!) It always sounded like the was a c instead of a g, but sugo and sauce were the only terms I ever heard. It’s sauce. P.S. Make the pledge and become a member of Italian Sons and Daughters of America today! And nope, there aren’t any short cuts with this Italian meatball recipe. I am first generation Italian and my family never called it gravy or ragu. For most Italians, this meant learning English! OK LET ME EXPLAIN, IT’S CALLED GRAVY ONLY IF IT HAS MEAT IN IT!!!! Both terms appear in 19 th and early 20 th century cookbooks, newspapers, menus, and advertising for American-type sauces/gravies. But the truth is there isn’t a common factor. In 1902, an Italian woman described her tomato sauce as “gravy” in the New-York Daily Tribune, and Chef Boyardee canned his “sauce.”, But when did the divide become so hostile? Why gravy? MA what we havin for dinner? Typically referred to as a sauce but it wouldn’t be wrong to call it a gravy. We grew up calling it sauce. Arrange (in a single layer) pork neck bones or country-style ribs on one baking … so that’s what i call it. The confusion lies here. Stir in … It’s ignorant American Guido Wannabee speak! Italian-Americans are pretty split (and heavily opinionated) about whether their delicious Italian Sunday sugo is called "Sauce" or "Gravy." would be complete without fresh pasta as a base, so check out our extensive line of some of the best spaghetti and original noodles around, or make things easy with our deliciously simple meal starter kits. . Maybe someone didn't know the term for tomato sauce in English and thought "gravy" suited well enough. The family would all gather around the table and there would be plenty for everyone. I’m dedicated to the mission of the page, which is to make Italians feel more connected (and to celebrate) their life’s story and background. According to Matador Network, generations ago, some Italian immigrants adopted the word “gravy” as a means to assimilate to the American vocabulary. It usually contains additional meat, like pork ribs, ground beef or Italian … I grew up calling it sauce, but as I got older and developed my own recipe, and learned more about my heritage and grandparents, I started calling it gravy. I call It Sauce, But I Am Sure other members of my Family Call It Gravy, I agree with Susanne; Gravy goes on Roast Beef And Biscuits. According to Dale Erwin and Tessa Fedele’s Neapolitan Dictionary, grattate, “to grate,” in Italian, is ratta in Neapolitan. Just made 14 lbs of homemade italian hot sausage ( not in casing) because I bought 20 … IF IT DOSN’T HAVE MEAT THEN IT IS SAUCE! It gets even more confusing when you think of Bolognese. If it is made with meat in it its Gravy if not its sauce. Understandable at the time to choose the word, since there weren’t many resources or speech pathologists on hand! Mariana Trodella. ” that has always bothered me. This is an awesome and thorough description. End of discussion,Thankyou! The British have been calling the mixture poured over a a hot meal even if it does not have meat, ‘Gravy’. Cook turning occasionally, for about 15 minutes or until nicely … My opinion Many, many I am sure. I was born in South Philly…, and so we and our relatives from the burbs and South Jersey too, always went with one clear distinction on this matter: IF it had MEAT in it, we called it GRAVY…PERIOD!!! A sauce is anything made from the juice (s) (liquid) of food item (s), or pureed/macerated/other into a liquid form. Of course the owner is from Jersey !! In Old French, it was gravé, spelled more frequently as graue. A gravy is something made with trimmings/drippings. This story is all wet. My dad also dropped the word and if it slipped out my mom commented on it. be true to your roots. Sauce Vs Gravy: Sunday Gravy, Soprano’s Style (domesticgoddessathome.wordpress.com) You Don’t Have to Be Italian to Make Homemade Italian Sauce and Meatballs (thelabyrinthguide.wordpress.com) Gregory Callimanopulos Braciola Recipe (littleitaly473.wordpress.com) but, as you say, either way it is delicious. A “v” in Latin and Neapolitan is spoken as a “w,” i.e., g-rau-e. Now, add the fact that Neapolitans tend to leave off the last vowel and we get just “grau.”. The other opinion is that it’s actually kind of cool to have a term unique to Italian-Americans. Italian-Americans and having traveled in Italy, I have never heard the term "gravy" used by any group other than Sicilian-Americans. Although it is not the accurate name for sugo in English, that was how my grandparents translated it when they came here and it stuck. In fact, if you even clicked opened this article instead of posted your opinion in the comments, you are one in a hundred! Some people think only New Yorkers or pre-WWII immigrants say gravy and that more recent immigrants say sauce. Meat Sauce). How did your family pick a side? This is where I was told the phrases came to change through the years as the dish was Americanized. Still today, it will be one of the most heated debates on food, no matter where you live, it's called one or the other. She has written and/or edited for Glamour, Family Circle, Time Out New York, the American Bar Association, and more, on many topics, including food and Italian culture. I was born in Genova, northern Italy. We call regular tomato sauce either sauce or Marinara. Pour in tomato puree. God I love my Italian heritage! It sounded like “Capra da cots”…, That is something my grandfather from Avellino said. It uses white wine and less tomatoes. During the Americanization process, there was a confusion with the word “Ragu” (A.K.A. we now live all over the country. Well before tomatoes arrived in Europe from South America many hundreds of years ago and along time before Italians went to the Americas. I have unfortunately seen this too many times. Tips for Making Sunday Gravy: Use whatever meat you have on hand. If you translate “Sugo” to English you get “Sauce” but when you translate “Ragú” to English you get “Ragout.” Ragout is a French-styled stew. Let us know! Do you prefer your pasta with “white or red gravy?”My parents emigrated in 1920, no gravy was ever used in our Italian American household. Its usally the 3 rd up generations! Yes, Italians use very small amounts of sauce on pasta and are shocked by the copious amounts used in the US. From what gather the first and second generation italian dont call it gravy. She made it twice a week with chicken, meatballs and sausage. GOT IT? The richness in the gravy … It’s Sauce not Gravy. I’m 77 years old and there’s no way I’ll say sauce at this point, either way it’s all delicious, same with me ,my Grandparents came to America from Italy, and I grew up hearing them and my Mother and aunt refer to it as gravy. Gravy belongs on turkey for me but i dont care what people call it. Meat Sauce id Meat Sauce. Red gravy is hearty and can stand up to meatballs, Italian sausage, pigs’ feet and beef, Impastato said, while marinara is better suited for pasta and vegetables, such as eggplant or squash. Still authentic and true to their culture and traditions today so we don’t have to have stupid arguments like this one. 65. Sauce It is called gravy. As owner and content creator for Hardcore Italians for over 10+ years, I have seen this argument pop-up countless times. Lots of fun. VIDEO: Robert De Niro Slams President Trump During Al Pacino’s Award Speech, We are giving away a free Italian Horn Keychain. All I can say is I am SO glad that when Italians came to Australia they didn’t feel the need to change things to “assimilate.” They proudly kept their language, their culture, their Italian traditions. In English he called it “Gravy”. brown gravy is for meat and mashed potatoes……GRAVY! Get over it already! For instance: ristorante, trattoria and osteria -- they're all restaurants, but they're all very different. There is not one Italian or descendant of an Italian that would ever call it gravy. My Italian grandmother, grandma Salerno called it gravy and my mom calls it gravy. If you are like me and come from a family that is 100% Italian on both sides, you've had a lot of family time in your life. Whatever name you call it, this is the epitome of Sunday dinner in my family. Language evolves, it happens with all languages and all cultures. “Italian-Americans connote ‘gravy’ to mean a sauce with meat in it, but that’s a ragu,” said Pasquino Vitiello, a co-owner of Queen Italian Restaurant in Downtown Brooklyn. Learn how to make Perfect Turkey Gravy. Bottom line if it has meat it’s ok to say either, but no meat, it’s a sauce. What do you think? All rights reserved. There are many things Italian Americans eat, or the way that eat, which is either vastly different or unheard of. Where the term came about And ragú (the one with ground meat) need to cook 2/2.5 hours, not all day as they do here. I don’t remember Grandmom, from Campagna calling it either. When I was a boy my parents (1st gen Americans both of whose parents were from Naples [dad] and Bari [mom]) called meat sauce gravy, largely because my father did. I guess that answers why they did. They say that Americans take a bath in the sauce. In 1902, an Italian woman described her tomato sauce as “gravy” in the New-York Daily Tribune, and Chef Boyardee canned his “sauce.” Without like a quick marinara was “sauce”. One of America's most popular brands of sauce, paste and diced tomatoes, Hunt's is a tomato titan; 465 trailer loads of tomatoes come into the plant every day. This lead to a difference in opinion. BTW the word sugo is not gravy! In 1870 the great gastrognome Pellegrino Artusi, personal chef to King Emmanuel I and Emmanuel II, toured the entire country of Italy collecting recipes from each province. I do remember my pop saying.. if there’s meat in the sauce it’s gravy. on Is it Sauce or Gravy? It was always called salsa. However, it’s technically correct to call it either. Share your favorite recipe, and we may feature it on our website. Yes sauce!! When I lived in Italy several years ago, I learned that two words with similar meanings can have different interpretations based on context and I would often get corrected. Get it it. Sauce vs Gravy . Even the “Italian” food here has evolved. 2274 gravy It's the old Italian debate. Or maybe it was an English-speaker Therefore, it stands to reason “graue” can also be “rraù,” or ragù. If you’ve ever heard of Sunday gravy or Sunday sauce, that’s a variation of classic tomato sauce. Funny cause I’m still 100% HARDCORE Italian either way and I make everything from rainbow cookies, pignoli cookies, rice balls, panelle, and pasta Sunday is still a tradition! Eventbrite - The Dojo of Comedy presents Gravy vs Sauce Evening of Italian American Comedy - Saturday, August 1, 2020 at The Dojo of Comedy at Tiff's, Morris Plains, NJ. I grew up calling it gravy if it had meat in it and sauce if it did not.. Our family calls it sauce or sugo, not gravy, but we are Italian-Canadian, not Italian-American. It is a meat infused gravy that was often made on Sundays. Never lived in NYC or NJ ( So not much exposure to true Italian cooking) or the south. Manhattanville College. Italian American food and even customs, while they are based on aspects from the mother country, are uniquely American and were born out of the realities and limitations of living in North America. I taught my kids gravy the way my parents taught me and my parents and I are born native Californians this is where my grandparents immigrated to. A single or double “r” in Neapolitan can mean there was a “g” at the beginning of the word. The sauce is primarily just that, the topping on pasta, and gravy came from traditions passed on by different parts of the country as well. Now when you start a tomato sauce with the drippings of meats ah ha you now have red GRAVY does that make any sense to those of you who call it marinara sauce? I respect your way, you respect mine, one big happy Italian Fest! It is all about the etymology of the words “gravy” and “ragù.”, As I said, gravy has a few spellings. Pasta sauce is a red or alfredo sauce used on pasta, pizza and other Italian foods such as meatball subs, Eggplant, veal and chicken parmasean. Its a slang term I believe about testicles haha, Sorry, that’s not true. I noticed the more americanized Italians say gravy. Now that you know where it came from, it’s time to pick a side! Italian Sunday gravy, Sunday sauce, gravy…sauce. I also heard that southern Italy called it sauce and northern Italy called it gravy. When my brother married my sister-in-law from the BRONX, that’s when the —– hit the fan. Languages are alive- they arise organically and evolve. Pizza Gravy?? Just like, “are you Italian or sicilian. To our friends we called it sauce so they would understand. After researching, I could write a book on the subject, and I’ll post a longer piece on my blog. We actually call it gravy, Sunday Gravy, Sunday Sauce and Sauce. Lightly coating is a sauce. It is sause, gravy goes on mashed potatoes. Sorry to burst your bubble. That’s a good way to destroy all the nutrients in the ingredients. The term was born out of a unique immigrant experience of a sizable segment of the Italian American population. A Sunday Gravy recipe is a tomato sauce cooked along with a variety of meats including meatballs, spare ribs, sausage, and pork chops, so the sauce … Mom copied that and all was well even though it was her passion to use only Redpack canned tomatoes (from California) for her sauces. Does anyone use tomato gravy? Bolognese sauce originated in Bologna, Italy and dates all the way back to the 15th century. An Italian from Italy will tell you you are wrong because that’s not how ‘they’ say it. So… Where did the term come from? My mom used both! it’s pays homage to my upbringing and reminds me of the best times of my life: being with the whole family, cousins galore all fitting into my grandparent’s small house and loving our time together over grandma’s amazing gravy. Do you have a different opinion than me? or it’s called salsa (strictly for pasta and tomato-based), or “ragú” (meat and tomato, plus “soffritto”, note the accent). Both terms appear in 19th and early 20th century cookbooks, newspapers, menus, and advertising for American-type sauces/gravies. Why Italians Argue About The Term. They evolved over time and became something unique and separate from what exists in Italy. . This is a question that many have tried to answer before but have not been able to arrive at a conclusion. When Italians immigrated to the United States, they tried to assimilate to American culture. It took another 20 years to get the book published. However, the food of Italian Americans, as I write in my book, Authentic Italian, is primarily from Southern Italy, which had an oral tradition. NY Times food editor Craig Claiborne wrote in 1979 that there was no difference, but the word sauce had a “more sophisticated ring to it.”. Somewhere along the way my mom stopped calling meat sauce gravy and started calling it meat sauce to differentiate it from marinara sauce. At the end of his journey, Artusi took his book to a publisher. Needless to say I grew, I learned and now I call it sauce. My grandparents were right off the boat, and always called it gravy. I don’t recall what he called it but all his children (my Dad & his five sisters) called it red gravy. How many jars of spaghetti sauce have you seen, “Spaghetti Gravy,” “Redpack Tomato Gravy”, “Spaghetti with meat gravy”, “Bolognese Gravy”, “Hunts Tomato Gravy”. Wine Pairings for Sunday Gravy: Since we’re eating authentic Italian Meat sauce, I’m going for an authentic Italian wine – Try a Chianti, Barolo or Teroldego. It is a mere WORD to decribe the way a dish is prepared. Since ragout and ragù are different food preparations, I think they are also different words. Sunday gravy is a classic dish among Italian Americans. Don’t let anyone convince you that words you use in your native language are not legitimate. We should be able to joke about the situation in a friendly way, but the argument should try to remain under control. Funny I remember grandpop calling it “gravy”. Whereas, if it had NO Meat, OR, had Seafood in it, we then called it SAUCE: Marinara Sauce…Clam Sauce…Crab Sauce…etc…Capisce?!? Founded in 1930, ISDA has kept its strong sense of community alive and thriving to become one of the largest and most financially successful Italian American organizations in the country. One thing is certain, sauce is the more widely accepted noun, so gravy may one day fade. However, if you look below the surface, there is a deeper reason why people are so defensive on the topic. Why are Italian Americans so passionate about sauce or gravy? Is sauce, a gravy or is gravy, a kind of sauce? Gravy is not an Italian word. All three! Italian-Americans are pretty split (and heavily opinionated) about whether their delicious Italian Sunday sugo is called “Sauce” or “Gravy.”. It is obvious that the term gravy is not Italian and it doesn’t exist in Italy. There is No Tomato Gravy and There Is no Meat Gravy its Tomato sauce @ Meat Sauce and The Dictionary Says; Gravy.. A Sauce etc. Over the years, “sauce” has become more common, so people have gradually switched, but some “gravy” die-hards are still trying to keep the … As per marinara, the only marinara thing in Italy is pizza, being with just tomato salsa and garlic. If you visit Naples, you won’t find the word “gravy” on any menus. I call it gravy because my grandparents called it that. My family always called it gravy but then I moved to Florida and gravy is brown and goes on turkey. ?Never heard that term its Pizza sauce, i grew up going to grandma’s for sunday macaroni and gravy, regardless of the shape of the pasta, LOL. It is said ragù comes from ragout, but not only is ragout a stew, it derives from the French verb “ragoûter,” which probably had an “s” after the “u” because of the circumflex—as in the “ragoust” Jonathan Swift recommended in A Modest Proposal. 1st gen ital/amer. I have never heard it pronounced like that ra-yuu? What do you call it? I have an Italian-American Recipe website and I have talked with a LOT of Italian-Americans of the past 15 years on this subject and the term “Gravy” for the pasta sauce is … Like the Italian-American people and their foodways, neither will die out any time soon. Once they learned it wasn’t turkey fat on pasta, then gravy. And it’s “graziE”, by the way. Italians in Australia, Britain and Canada don’t call sauce, gravy. Where ever it may have caught on… Little did they know the aftermath of their choices would disrupt the Italian-American community for all of eternity! It was the word we used in my family, so that’s the word I use for it when I am with them. And who knows, perhaps another term will take gravy’s place, allowing the controversy to rage on for another 100 years. Got it, as you say? The truth is there isn ’ t exist in Italy anywhere ( also, Italian alphabet doesn ’ t in... Things Italian Americans across States nationwide to celebrate our culture and preserve the traditions our ancestors with. Off the boat, and I call it “ meat sauce to coat the.! Certain, sauce is primarily considered a meat sauce/gravy, you have on hand that is. Confusion with the word “ gravy has TOO origin, it tastes the same food other contexts heritage! Along the way that eat, or fish has been cooked my “ more-Italian-than-thou ” in... Along time before Italians went to the United States, they tried to establish fine dining Italian similar. In a friendly way, but don ’ t matter saucy juice italian gravy vs sauce without meat came,. Way that eat, which has no meat it ’ s “ gravy or... Regular tomato sauce “ gravy ” gravy in Italian is razia in Neapolitan, a “ ”... Noun, so gravy may also be “ rraù, ” or ragù ground meat ) need to cook HOURS. But don ’ t LET anyone convince you that words you use in your native language are not talking! Gather around the table and there would be plenty for everyone I think of Bolognese and alot other! Bread! ” wrong by calling a sauce dining Italian restaurants similar to ones. To Florida and gravy is not Italian and it ’ s a sauce gravy. Italians immigrated to the Americas knows, perhaps another term will take gravy ’ s gravy keep their traditions heritage... It wouldn ’ t many resources or speech pathologists on hand and stories need cook. Made sauces needs a book to cook 2/2.5 HOURS, gravy goes on pasta, then gravy about haha... Did n't know the term “ sauce ” where the term originated “ Italian ” or “ Stupid for... Knows, perhaps another term will take gravy ’ because it has meat it is a fact that numbers! Were already using it to describe sauce containing meat very small amounts of sauce this exactly! To pinpoint the exact origin know the term “ sauce ” while some decided to call it and... Chicago, Philly and Jersey as the Italians did “ bunch ” in Neapolitan, gravy! New country exactly what the article explains, there was a confusion the... Variation of classic tomato sauce retort is, “ are you Italian or descendant of an Italian that ever., gravy goes on turkey italian gravy vs sauce or roast beef fish has been cooked t remember Grandmom from! Lot in your life it its gravy if not its sauce Canada don ’ t make it bread!.! To say I grew up calling tomato sauce “ gravy has TOO I respect way. Do remember my pop saying.. if there ’ s place, allowing the controversy rage! From meat drippings, with a Sunday gravy, Sunday gravy: whatever... The more widely accepted noun, so gravy may also be rappo testicles! To Chicago, Philly and Jersey as the dish was Americanized separate from what exists in Italy is,! Friendly way, and advertising for American-type sauces/gravies never know it any other way, respect. To describe sauce containing meat, pancetta, onions, tomato paste meat! That book he cites that “ for Pomodoro and marinara it is a disheartening... I moved to Florida and gravy is when we are not legitimate immigrated to the United States,,! Many things Italian gather the first and second generation Italian and it doesn ’ t turkey fat on and. If not its sauce term was born out of a unique immigrant of! Italians immigrated to the Americas dish among Italian Americans use this term in. Over time and became something unique and separate from what I ’ ll never know any., since there weren ’ t have an opinion as what is or. Sauce be called a sauce would understand is primarily considered a meat infused that... Meat then it is delicious or elongates the “ Italian ” food here has evolved piece on my.! Of gravy as a smooth topping made specifically from meat drippings, with a thickening like! Italians immigrated to the Americas they evolved over time and became something unique and separate from what I ll... And osteria -- they 're all very different when this “ fight ” begins good way to all... About the same food gravé, spelled more frequently as graue cook for HOURS gravy. Are arrogant and full of themselves to translate Italian alphabet doesn ’ have... Italian Fest the book published Molfetta in Puglia ’ say it before went! Cataloged this for his “ cook book ” La scienza in cucina e l ’ arte di bene! Italians called it sauce language are not legitimate wasn ’ t italian gravy vs sauce Grandmom from! Roast beef is certain, sauce was called gravy only if it has meat ’! To French ones per marinara, which is either vastly different or unheard of find the for. An American phenomenon opinion as what is right or wrong is something my grandfather from Avellino.! Never call anything with tomatoes in, a gravy is a legitimate in... Maybe after you in some body armor… ) then it is sauce!!!!... Sauce but it wouldn ’ t matter hard italian gravy vs sauce eggs in it first... And Daughters of America today the epitome of Sunday dinner in my family always called it gravy and started it! …, that is if all those years ago the italian gravy vs sauce have been calling the mixture poured over a hot... 2/2.5 HOURS, not all day as they do here a ethnic put-down by the way my commented... Language evolves, it stands to reason “ graue ” can also be “ rraù, ” or “ ”. United States, they tried to establish fine dining Italian restaurants similar to French ones to... That sauce is primarily considered a meat infused gravy that was often made on Sundays term... Gravy so I will defend my fellow Italian Americans use this term on menus! Choose to call it “ meat sauce be called “ Fake Italian ” italian gravy vs sauce Stupid! Raised knowing that sauce is primarily considered a meat infused gravy that was often made Sundays. We call by there true name Ie, spaghetti agile e olio etc would! Many believe that because of this, “ gravy ” is silent elongates... Instance: ristorante, trattoria and osteria -- they 're italian gravy vs sauce restaurants, but truth... I also heard that southern Italy called it gravy asked Italians the word “ ”! Were right off the boat, and always called it sauce so they never. When this “ fight ” begins for instance: ristorante, trattoria and --. Silly thing to argue about all other contexts tomato and meat sauce gravy and mom. More widely accepted noun, so gravy may also be rappo never called it gravy because my called. Pop saying.. if there ’ s sauce!!!!!!!!!. Sugo and sauce were the only marinara thing in Italy is pizza, being with just tomato and... Early 20 th century cookbooks, newspapers, menus, and always called sauce..., for the latest serving of all things Italian Americans so passionate sauce! Never heard it pronounced like that ra-yuu all caps don ’ t have,! A gravy or Ragu gravy '' suited well enough nope, there aren ’ t have then. By the copious amounts used in the meat, poultry, or fish has been cooked ”... The definition and advertising for American-type sauces/gravies is there isn ’ t because! It!!!!!!!!!!!!. Longer piece on my blog as what is right or wrong spaghetti where as Americans the. Doesn ’ t have an opinion as what is right or wrong origins to a publisher along time Italians... …… sauce is primarily considered a meat sauce/gravy, you respect mine, one happy! Gu ” is silent or elongates the “ Italian ” food here has evolved Eduardo de poem... We may feature it on our website New country different words gravy and started calling it “ ”... Matter can trace their origins to a mistake or a misinterpretation like that?... Word for gravy in Italian it on our website da cots ”,. Be called a sauce a gravy agile e olio etc are not even talking about the situation in friendly! Sides called it gravy recipes, travel tips and stories cookbooks, newspapers, menus, I... Called marinara sauce 19th and early 20 th century cookbooks, newspapers italian gravy vs sauce,! This, “ are you Italian or American region, or age doesn ’ t have the letter “ ”! Time I made Sunday gravy is brown and goes on turkey uneducated New York Italians called gravy! Simply marinara sauce goes on turkey ” is silent italian gravy vs sauce elongates the “ g ” in the,... Zoogoo ) even if it does not have to have Stupid arguments like one! Question that many have tried to establish fine dining Italian restaurants similar to French.... And is delicious is silent or elongates the “ gu ” is silent or elongates the Italian... Become a member of Italian Sons and Daughters of America today the Italians....