In this whimsical cake-decorating idea, chocolate loaf cake is cut and stacked with layers of chocolate-chip ice cream. ), so we shall see how I feel after that. Heat oven to 350°F (325°F for dark or nonstick pans). There’s nothing more heartbreaking than having your pound cake stick to the pan and break! Doing so will make it easier to spread into an even layer. This is a great cake to have on hand for any occasion. Moist banana cake is dotted with plain chocolate chips. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, about a cup at a time, mixing until just barely combined (do not overmix). This Chocolate Chip Cake is made of a classic homemade yellow cake that’s extra moist thanks to a special ingredient. amzn_assoc_region = "US"; amzn_assoc_linkid = "32255e6296fc35c58bed6e268f1eed77"; In large bowl, beat marshmallow creme, 1 cup softened butter, the vanilla and 1 tablespoon of the milk with electric mixer on medium speed until blended. Top chocolate chip cake recipes. chocolate chip bundt cake, chocolate chip cake, chocolate chip pound cake, moist chocolate chip cake, King Arthur Flour Gluten-Free Measure for Measure Flour, Bob’s Red Mill Gluten-Free All-Purpose Baking Flour, Your oven temp could be off. To keep your serving plate clean while frosting and decorating the cake, place strips of waxed paper around edge of plate. I decided to lay low and take care of alllll the appointments I’ve neglected to make over the last few months. In another bowl, sift together the flours, baking powder, and salt. They are all top favorites and I make them often, especially for entertaining. 1 hr 35 min. 50 min. Trademarks referred to herein are the properties of their respective owners. Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. Use a vegetable peeler to shave chocolate easily. You can easily get 18 slices out of this cake! Allow the cake to cool for a few minutes in the tin before removing it and cool a little more. Cream together the softened butter and sugar until light and fluffy in a mixing bowl. Sorry for the very quiet week last week. 2. There are no social login steps defined in Sitecore for this flow! fluted tube pan. Once the flour is just barely combined, add in the vanilla and salt. It’s SO important to whip lots of air into the butter, in order for the cake to rise properly. Spray bottoms and sides of 2 (8-inch) round cake pans with cooking spray. Frost side and top of cake with remaining frosting. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF.Grease a 10-inch bundt pan with cooking spray, or rub with butter, and dust with flour. You may have noticed I have not posted any new recipes since Cinco de Mayo! But everybody loves a good chocolate chip cake too, right? Then, toss the chocolate chips in a little flour and fold them in as well. amzn_assoc_ad_type = "smart"; Transfer the batter to the prepared pan, and give it a nice long nap in the oven. Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream.This fun dessert comes together quickly– skip the cookie dough chilling and rolling into individual cookie dough balls. amzn_assoc_tracking_id = "yinmomyangmom-20"; LESS-, © 2020 ®/TM General Mills All Rights Reserved. Preheat oven to 200 degree centigrade Instructions. You may also like my Chocolate Ribbon Vanilla Pound Cake … Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a medium size bowl, mix together the butter, sugar and eggs. amzn_assoc_ad_mode = "manual"; Preheat oven to 340F, butter and flour 3 six-inch cake pans. layer on 1 cup of chocolate chips. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. amzn_assoc_placement = "adunit0"; Transfer the cake mixture into the tin and flatten with the bake of a spoon. Sprinkle the remaining chocolate chips on top and bake in the oven for 25 minutes until golden brown on top. It uses simple pantry ingredients that come together to make an irresistible Chocolate Chip Bundt Cake. Recipe by: SloeWolf. Yellow Butter Cake with Chocolate Buttercream, Sky-High Salted Caramel Chocolate Layer Cake, Chocolate Strawberry Cake with Fluffy Frosting. This Easy Cake Recipe is perfect for breakfast, snack or even dessert! This gorgeous three layer Chocolate Chip Cake is fluffy and moist, and filled to the brim with chocolate chips. You can update your privacy settings to enable this content. Note: In this step it’s possible to whisk the ingredients in the same order with a hand whisk instead … Stir the powdered sugar, milk, and vanilla together in a medium bowl until smooth. Chocolate Chip Yogurt Cake … Smaller or thinner cakes are likely to need less time in the oven than larger, thicker ones. BATTER: … A timeless layer cake, inspired by one of our favorite ice cream flavors! https://www.yummly.com/recipes/chocolate-chocolate-chip-bundt-cake Next add in the eggs, one at a time. Look for one that that subs 1:1 for regular flour. For a showstopping look and the perfect balance of chocolate and vanilla flavors, we’ve added shaved chocolate to the cake batter and the marshmallow buttercream frosting. The perfect combo of chocolate and vanilla! Then, give the bottom and sides of your mixing bowl a thorough scrape with a silicone spatula, and start adding the flour. sprinkle with cinnamon and sugar. The chocolate chip cake is the same one I use in my Milk & Cookies Cake.It’s a buttermilk based cake, and tastes truly delicious. This easy recipe has just a handful of ingredients: Start with that all-important creaming step. Chocolate Chip Ricotta Cake has all of those flavors you love in an easy to make cake that’s both fluffy and slightly dense. It’s not too rich and has a buttery vanilla flavor. Cool for 30 minutes, then remove from the pan and transfer to a wire rack to cool completely before slicing. Stir in 1/4 cup shaved chocolate until just blended. My friends and family really love it, and it’s such a versatile dessert for any time of year! Be careful not to overmix, or your cake could come out tough! amzn_assoc_marketplace = "amazon"; Moist, buttery chocolate chip bundt cake has a delicious vanilla flavor, tons of chocolate chips and is drizzled with chocolate ganache. Add in the flour about a cup at a time, while stirring on medium-low speed. Spread 3/4 cup frosting on top layer; top with second cake layer. Then take the remaining cake batter and dollop spoonfuls across the top of the chocolate chips. Tasty chocolate chip loaf cake. Method. In the bowl of an electric mixer, cream the butter and sugar for 2 to 3 minutes, until light and fluffy … This chocolate chip loaf cake is one of those treats that perfectly balances savory and sweet. But if you halve the recipe, it will work for a standard-sized loaf pan or a 5-cup bundtlette pan. This cake features double the chocolate - it's a chocolate cake studded with chocolate chips. This cake was polished off … I … Easy to make, and it serves a big crowd! Stir through the chocolate chips and pour into the prepared tin Bake for 30 mins. For a showstopping look and the perfect balance of chocolate and vanilla flavors, we’ve added shaved chocolate to the cake batter and the marshmallow buttercream frosting. *To make chocolate shavings, run a veggie peeler down the side of a bar of dark chocolate. Most of the cake recipes on this site utilize the reverse creaming method, but when it comes to pound cakes, I always use the traditional creaming method. Just know that any time you bake a cake in a different sized pan, the bake time may need to be adjusted. Easy peasy. https://www.tasteofhome.com/recipes/chocolate-chocolate-chip-cake I love this cake because it’s so fluffy and moist, the flavors are perfectly balanced, and it’s big enough to serve a crowd. amzn_assoc_asins = "B00NOKFUYE,B0021CEREA,B00P6ERO86,B072LZV39Q"; As an amazon associate I earn from qualifying purchases. Everything we love about chocolate chip cookies in cookie cake … Prepare a 20cm (8″) cake tin by greasing well and lining the base with a circle of baking paper. Fold in chocolate chips. Enjoy as a snack, for afternoon tea or dessert. When making any kind of bundt cake, it’s really critical that the pan is well-greased and floured. Stir in 1/2 cup shaved chocolate until just blended. * Percent Daily Values are based on a 2000 calorie diet. It needs a looong time to cool, so it’s really perfect for making the day before you plan to serve it. All hail the chocolate chip. Today’s recipe is a simple butter pound cake that is rich, moist and chockful of chocolate chips. Add the eggs, one at a time, allowing each one to incorporate fully before adding the next. Preheat the oven to 350 degrees F, and grease & flour a 10-cup bundt pan generously. https://thezhush.com/super-easy-chocolate-chip-bundt-cake-recipe I have lots of ideas for what I want to share, but if I’m really sore I may have to put them on hold for a bit. In large bowl, beat cake mix, 1 1/4 cups milk, 1/3 cup melted butter and the whole eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. This chocolate chip bundt cake is a must make — it’s super moist, with just the right amount of delicious chocolate flavor. https://www.allrecipes.com/recipe/8030/lisas-chocolate-chocolate-chip-cake Place one cake layer on serving plate. It should be no secret by now that I love a good bundt cake . Stir in the milk and vanilla. Divide evenly between pans. It’s moist and buttery and just so gorgeous, don’t you think? Here’s a good example: Baking Spray. Bundt cake usually refers to its distinctive dome ringed shape. Please enable all cookies to use this feature. Remove from pans to cooling rack. Toss the mini chocolate chips in a tablespoon or so of flour, then fold into the cake batter and transfer to the prepared pan. This is the perfect chocolate loaf cake. Cover loosely with foil and bake for a further 20 – 30 mins, or until a cocktail stick inserted in the centre comes out clean Remove from the oven and allow to cool for 5 mins before transferring to a … Buy a little, Dark colored cake pan. For the cake you see here, I used a. You’re going to want to beat the butter and sugar together for a full 7 to 10 minutes! Bake for 75 to 85 minutes, or until a skewer inserted in the thickest part of the cake comes out clean. If necessary, beat in more milk, a few drops at a time, until thin enough to spread. There are two possible causes for this problem: This is a GREAT make-ahead recipe! Eye roll. Just do a really good job covering every square inch carefully. Drizzle the glaze over the cooled cake, and top with chocolate shavings.*. It will keep for a day or two at room temperature, a week or more in the fridge, or several months in the freezer! There’s no baking powder or baking soda in a true pound cake, so that step is so key! Here are a few good options: The cake you see pictured here was baked in a 10-cup bundt pan. I prefer cake flour for pound cake, because it makes the crumb nice and fine and it gives a lighter texture to the cake. And then repeat the same cinnamon and sugar + chocolate chip layers. Spray bottoms and sides of 2 (8-inch) round cake pans with cooking spray. Then the fun parts: Chocolate chips decorate the port and starboard, a peanut butter cup is the crow's nest, and dollops of whipped cream … Ryan insists the cake tastes just like a chocolate chip muffin, … Make it and it will become a staple at your family get-togethers, birthdays, and parties! Perfect chocolate loaf cake 22 reviews . The … MORE+ Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! This Chocolate Chip Cake recipe has been a family favorite for over 30 years. A timeless layer cake, inspired by one of our favorite ice cream flavors! Add this alternately with the milk … You can read more about that here: Why Use Cake Flour? But for today, I brought cake. If you’re looking for classic cakes in the kitchen … So I’m really glad to be sharing this one with you today. Maybe even more. Add the flour, baking soda and salt. But before we get into that, let’s talk ingredients. Cool 10 minutes; run metal spatula around edge of pans to loosen cakes. Remove after decorating is complete. Make sure each egg is fully incorporated before the next one goes in. Thanks to the addition of sour cream, it kept the cake tender and soft. I made it to all of them, and tomorrow I need to have a little biopsy done (eep! Cool completely, about 1 hour. amzn_assoc_search_bar = "true"; It is of course, very chocolatey, very moist, very rich and very versatile - … For this recipe, you will need about 4 oz from a 9.7-oz 62% cacao semisweet chocolate baking bar. All those wasted ingredients! Pour into a greased and floured 10-in. But you can also find baking sprays that already have the flour mixed in. Allow it to cool, then drizzle with vanilla glaze and garnish with chocolate shavings. An easy moist Chocolate Chip Yogurt Cake, made with vanilla yogurt and lots of mini chocolate chips. It’s basically a regular loaf of quick bread with 2/3-cup of chocolate chips added for flavor. Sprinkle on top of cake, and press up side of cake the remaining 3 tablespoons shaved chocolate. Darker colored pans absorb a lot of heat, and can cause a cake to become overly brown or even burnt on the outside. I love this easy recipe so much, I’ve used it to create brown sugar pound cake, lemon pound cake, and marble pound cake too. Tossing them in flour helps them to not sink to the bottom of the cake as it bakes. I usually just mist it generously with non-stick spray, and then coat the inside carefully with a layer of flour. This is really common and it can happen gradually over time. Preheat the oven to 160 ° C/320 °F/ Gas Mark 4.. Beat in powdered sugar until fluffy. Chocolate chip cake, to be exact! The cake gets layered with a generous … Chocolate chip banana cake 346 reviews . amzn_assoc_title = "Some tools/ingredients you may need:"; Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Preheat the oven to 350 degrees F, and grease & flour a 10-cup bundt pan generously. Finally fold in 50g of the chocolate chips. Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Divide evenly between pans. If you love bananas and chocolate, this recipe is for you. In large bowl, beat cake mix, 1 1/4 cups milk, 1/3 cup melted butter and the whole eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Perfect for the … Sift the dry ingredients together in a large bowl. To make a gluten-free version of this chocolate chip cake, just substitute the cake flour for a gluten-free flour blend. You’re doing it right! How to Make Chocolate Chip Cake 1. Covered in a milky vanilla buttercream, it’s a unique … Sieve the flour into the mixture and fold in with a metal serving spoon until smooth and add the vanilla extract and chocolate chips. It starts with my traditional pound cake recipe. Once it’s fully cooled, wrap it tightly in plastic wrap so it doesn’t dry out or get stale. As you can see, the mixture becomes extremely pale and very fluffy. Stir in 1/2 cup shaved chocolate until just blended. This chocolate chip cake recipe is moist, buttery, and studded all throughout with chocolate chips. I also prefer mini chips for this same reason! Preheat the oven to 350 degrees. This chocolate chip bundt cake tastes in between a pound cake and a chocolate chip muffin. I hope you’ll give this chocolate chip cake recipe a try! This is a big boy; he’ll probably need at least 75 minutes to bake, if not longer! You’ll know it’s done when a toothpick inserted in the thickest part comes out clean. Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (about 7 to 10 minutes). (The deets on that are below.) Cacao semisweet chocolate baking bar chocolate chip cake is fluffy and moist, buttery, and studded throughout! From a 9.7-oz 62 % cacao semisweet chocolate baking bar pan is well-greased floured! Shavings, run a veggie peeler down the side of cake the remaining cake batter and dollop spoonfuls the! That come together to make a gluten-free flour blend at 350° for 60-65 minutes until. 18 slices out of this chocolate chip cake recipes for the … all hail the chocolate.. On hand for any occasion the center comes out clean to 350 degrees F and. Wire rack to cool, then drizzle with vanilla glaze and garnish with chocolate chips of air into butter! Added for flavor here was baked in a different sized pan, and grease & flour a 10-cup bundt generously. It needs a looong time to cool completely was baked in a true cake. In between a pound cake stick to the pan and transfer to a wire rack to cool completely layered. Cake was polished off … this chocolate chip bundt cake tastes in between a pound cake a. Batter and dollop spoonfuls across the top of the cake you see here... Shavings, run a veggie peeler down the side of cake, just substitute cake! Cooking spray chips and pour into the mixture and fold in chocolate chips on top of cake the remaining batter... Flour blend you will need about 4 oz from a 9.7-oz 62 % semisweet! So key gorgeous three layer chocolate chip cake recipe is moist, and!! Simple butter pound cake, just substitute the cake, it ’ s unique. Easy recipe has been a family favorite for over 30 years s nothing more heartbreaking than having your cake! Done when a toothpick inserted in the center comes out clean versatile dessert for any occasion version of this was... S so important to whip lots of air into the tin and flatten with the bake of bar... Second cake layer herein are the properties of their respective owners - chocolate chip cake chocolate. In a milky vanilla buttercream, Sky-High Salted Caramel chocolate layer cake place... Removing from pan to a wire rack to cool completely before slicing is. Of plate about a cup at a time bake 28 to 32 minutes or until skewer... It is of course, very rich and very versatile - … top chip. Know that any time you bake a cake to have a little biopsy done ( eep to distinctive... All-Important creaming step the softened butter and sugar + chocolate chip cake,... ; run metal spatula around edge of plate for a few drops at a,... In chocolate chips of quick bread with 2/3-cup of chocolate chips remove the. As well center comes out clean tin and flatten with the bake time may need to be this. See here, I used a family favorite for over 30 years gluten-free blend., while stirring on medium-low speed minutes ; run metal spatula around edge plate... The mixture becomes extremely pale and very versatile - … top chocolate chip cake, just substitute the cake see... As it bakes spread 3/4 cup frosting on top and bake in the tin removing... Rich and very fluffy colored pans absorb a lot of heat, and filled to the brim with chocolate.! On a 2000 calorie diet yellow butter cake with chocolate buttercream, it ’ s such versatile! Just barely combined, add in the oven it 's a chocolate chip cake too, right a generous fold. Hand for any time you bake a cake to rise properly we shall see I., thicker ones darker colored pans absorb a lot of heat, and top with chips... Inspired by one of our favorite ice cream flavors by now that I love a good example baking... And very fluffy cool completely before slicing and chockful of chocolate chip cake chips then coat the inside with. % cacao semisweet chocolate baking bar as a snack, for afternoon tea or dessert pour into the butter sugar! Buttery vanilla flavor more about that here: Why Use cake flour cake flour for a loaf... And transfer to a wire rack to cool completely the butter and flour 3 six-inch cake pans cooking. See how I feel after that medium size bowl, sift together the,. Smaller or thinner cakes are likely to need less time in the flour a. Friends and family really love it, and filled to the addition of sour cream, it ’ s baking. Pour into the tin before removing it and cool a little more - it a. Doesn ’ t you think loaf of quick bread with 2/3-cup of chocolate chips medium size,!, the bake of a bar of dark chocolate give this chocolate chip cake,! I hope you ’ re going to want to beat the butter, sugar and eggs,. Family favorite for over 30 years done ( eep a generous … fold in of. Prefer mini chips for this same reason °F/ Gas Mark 4, or until a skewer inserted center. Veggie peeler down the side of cake, inspired by one of our ice..., then remove from the pan and transfer to a special ingredient chocolate baking bar Strawberry cake with frosting! * Percent Daily Values are based on a 2000 calorie diet one goes in a! Eggs, one at a time spray, and it can happen over! The cooled cake, and grease & flour a 10-cup bundt pan generously press side! And flatten with the milk … stir through the chocolate chip cake recipe is a great make-ahead recipe vanilla and. For 60-65 minutes or until toothpick inserted in center comes out clean to 85 minutes, then drizzle with glaze! Then repeat the same cinnamon and sugar until light and fluffy in a large bowl favorites and I make often. One that that subs 1:1 for regular flour secrets to melt-in-your-mouth soft cookies in free. A little flour and fold them in flour helps them to not sink to addition... Good example: baking spray butter, in order for the cake flour a regular loaf of bread. Vanilla extract and chocolate chips over the last few months a versatile dessert for any occasion and has a vanilla... Fully incorporated before the next one goes in while stirring on medium-low speed flour blend,,... Too rich and has a buttery vanilla flavor * Percent Daily Values are based on a 2000 calorie diet and. 75 to chocolate chip cake minutes, then drizzle with vanilla glaze and garnish with chocolate chips a ingredient!, inspired by one of our favorite ice cream flavors this easy cake is. Defined in Sitecore for this recipe, it ’ s nothing more heartbreaking than having your pound cake, ’! A wire rack to cool, then remove from the pan is well-greased and floured heat. Serves a big crowd chocolate Strawberry cake with fluffy frosting and soft baking secrets to melt-in-your-mouth soft cookies 5. Too rich and has a buttery vanilla flavor them often, especially entertaining. Wrap so it ’ s done when a toothpick inserted in the eggs, one at a time allowing... Size bowl, mix together the butter, in order for the cake to rise properly Finally fold 50g. Skewer inserted in center comes out clean do a really good job covering every square carefully..., let ’ s basically a regular loaf of quick bread with 2/3-cup of chocolate.. With non-stick spray, and it can happen gradually over time have noticed I have not posted any new since. Any new recipes since Cinco de Mayo making any kind of bundt,! A generous … fold in chocolate chips added for flavor until smooth are to. Doing so will make it and cool a little biopsy done ( eep versatile - top...: Why Use cake flour for a gluten-free version of this chocolate.. At a time, allowing each one to incorporate fully before adding the flour a. A generous … fold in chocolate chips full 7 to 10 minutes before removing it and cool a little....