All photos and content are copyright protected. Bring to a simmer and cook the carrots for 8-10 minutes or until tender. Wow these were fantastic! Put the carrots in a 10- to 12-inch sauté pan (they should be almost in a single layer) and add enough water to come halfway up the sides of the carrots. Maybe I prefer soft sweet carrots. Do not overcook as you don’t want mushy carrots. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Too much sugar and the dish will be cloying. Candied carrots are a massive family favourite for us. Try easydelicious.recipes. While you're waiting for the carrots to cook, heat up a skillet with the butter on medium to low heat. Oh so gooood… I love them and so does my 8 year old! An easy and inexpensive side dish that’s perfect for a holiday meal or an everyday dinner. Next, caramelize the carrots in a skillet, add the sugar so every carrot is nicely glazed with the sweetness from the sugar. Absolutely yes, you can reheat glazed carrots before serving. Add brown sugar, butter, and vanilla. Roast for 10 minutes and A staple of my childhood in the 1950s. I am going to make a batch per your recipe. Bring to a low boil, and cook until the carrots are tender, about 15 minutes. In a medium, shallow saucepan, add carrots, sugar, butter, salt and enough water to cover. Have these ingredients delivered or schedule pickup SAME DAY! Stir in spices. butter 2 tsp. Pictures, … I sliced them thin on a mandolin and they were delish and elevated to amazing status the next day! Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. The husband is picky about his vegetables and he approved so thanks for that. Spread the carrots in an even layer on the cookie sheet. Just water can be used in place of stock, brown sugar adds a little additional flavor and a bit of thyme sprinkled on top is really delicious. Combine the carrots with the water, butter, and brown sugar in a medium saucepan. cinnamon 1/2 tsp. This recipe is excellent, and very little sugar for a pound of glazed carrots. Some carrots can be big and take longer to become tender. You can substitute granulated white sugar or other sweeteners such as honey or maple syrup for a slightly different … No part of the content (digital photographs, recipes, articles, etc.) They have taken the tartness of orange juice and the sweetness of brown sugar and created a great glaze for the pressure canner to infuse the perfect flavor into carrots. Very yummy since I love carrots! Stir until all is bubbly, all of the sugar must be dissolved and ready to serve. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Toss the carrots once or twice to keep them moving, and cook away most of the liquid. I used brown sugar and a tiny pinch of cumin. I also add a tiny bit of cayenne to give a bit of a zip. Perfectly coated glazed carrots are wonderful to serve at dinner. Boil the carrots in a large pot with one cup of water for 3-5 minutes. Tender and delicious candied carrots that takes 10 mins to cook on skillet. Turn … The recipe is shaded in pink. I don’t like carrots (or vegetables, for that matter) but I’m sure they’re awesome. This candied carrots recipe is great all year round: festive holidays, special occasions or weeknight dinner. They are made with a combination of butter, brown sugar, salt, and pepper. Yet, as simple and classic as glazed carrots are, you need to know what to do in terms of adding sugar, salt and heat in order to get the right results. Reduce the heat to medium-low and continue boiling (uncovered) for about 20 to 25 minutes or … It’s easy if you steam your carrots! Instructions Place the carrots in a large pan. Can't spell Rasa Malaysia? Add butter in a skillet, then make the glaze by combining the … If you don’t have brown sugar, you can use white sugar, maple syrup and/or honey, you can certainly substitute brown sugar by using what you have. I steam as many of the peeled carrots as I need in a steamer in a pan with a little water until tender with a little salt and pepper. You can use mini carrots in this recipe if you choose. Candied Carrots - tender and delicious candied carrots that takes only 10 mins on skillet. 4 Reduce liquid to a glaze: Uncover the pot and increase heat to medium-high. Add the carrots into the skillet, season with salt and black pepper. Halve thicker end so they are all roughly the … Sauté for 3-4 minutes. Read more about our affiliate linking policy. Stir to blend the ingredients thoroughly. Dish out and serve immediately. My husband requested that I find a new carrots recipe so I came here first and was happy to find this simple recipe! Your email address will not be published. In a large skillet, place carrots, butter, sugar, rosemary, and 1 1/4 cups water; season with salt and … Candied carrots and sweet potatoes are the same. I used brown sugar for this recipe. Too much sugar and the dish will be cloying. Were the carrots supposed to be soft or hard when cooked after 5 minutes? Sprinkle the salt over carrots and toss again. All of the amount of ingredients depends on the amount of carrots you need for your dinner. When they are cooked, I simply drain the carrots. Cover loosely, and microwave on high power … Was very good! Please do not use our photos without prior written permission. Kim, I use frozen carrots a lot. These carrots are candied using brown sugar, butter and then simmered with rosemary for a flavor combination that is amazing. Your email address will not be published. If you don’t have an oven at home, this recipe is perfect for you as you can just use the stove and a skillet to cook. Reheat in the microwave for one minute. So where was the actual recipe? Drain the water when they are finished. Thanks. I’m sure my kids would love it too. There is no way you can’t find it. Lay kids won’t eat carrots unless they are sweet. Stir in butter, brown sugar, salt and pepper. After glazing, the carrots become candied carrots as they will be coated with the sugar glaze, making the carrots sweet and delicious! Add the stock. Please review the Comment Policy. Yes, my candid carrots are so good and easy to make! Combine carrots and water. Did you know you can save this recipe and order the ingredients for. Add melted butter and Stevia and bring to a boil. I cooked them first in water, then sautéed in butter and brown sugar. Cover the pot and cook for another 3 minutes. Simple, delicious, quick to make, great side dish! Thanks for waiting. Raw carrots are mildly sweet but you can sweeten raw carrots by glazing them with white sugar, brown sugar, honey and/or maple syrup. Bring to a boil. Stir in the sugar, mustard, salt, paprika and the remaining 4 tablespoons butter. Add butter in a skillet, then make the glaze by combining the butter, sugar and season with salt and ground black pepper. or this site may be reproduced without prior written permission. Love glazed carrots! Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. This is a recipe I need to try. Notify me of followup comments via e-mail. Cut carrot on the diagonal into 4cm / 1.75” lengths. Add 1 cup of water to the pan. He knows after the Initial investment that all my work and monies involved will pay off in the long run. If use salted butter, then skip the salt. Recently I’ve even started loving them cooked. Don’t overcook the carrots as they will continue to cook on the skillet even after you remove it from the heat. When the butter melts, add the brown sugar, stir to combine well. I made them this time with baby carrots, but I have also used larger standard sized carrots. Turn off the heat and taste. Not enough and the stock won’t reduce. Elise Bauer is the founder of Simply Recipes. Is there a more classic vegetable side dish than Glazed Carrots? Rasa Malaysia contains affiliate links and sponsored posts. Welcome! I add Pastis instead of some,but not all, of the stock, really scrumptious. Do try out other recipes! 2 Sauté carrots in butter: Melt the butter in a sauté pan over medium-high heat, then add the carrots. Cook for about 3 to 5 minutes, until sugar is … Easy candied carrots recipe that is great anytime of the year. My carrots are very skinny and tender, as you can see from my photos. Do you have any advice for making these with frozen carrots? Then, add the sugar and butter (cut into small chunks). Here's What You Do Pour water over carrots until just covered. Are you a carrot lover? Glazed carrot is extremely simple and fast as there is no need to preheat the oven to roast the carrots. First, boil the baby carrots in hot water, until tender, about 5 minutes. … What a wonderful idea Michael, I’ll have to try that! Cook, stirring constantly, until the sugar dissolves and the mixture is smooth, about 3 minutes. Leaving the … If anyone else does, please feel free to comment! Drain and set aside. Easy candied carrots, my family loves the sweet glazed carrots. Cook for a few minutes until they are nicely glazed, add the parsley and combine well. CANDIED CARROTS : 3 cups carrots, rinsed and cut into 1" pieces 1 cup water 1/4 cup brown sugar 6 tbsp. Sweet Brown Sugar Candied Carrots are a delicious Fall tradition but can be enjoyed year round. Elise is a graduate of Stanford University, and lives in Sacramento, California. Cider Vinaigrette Roasted Root Vegetables, Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets, Read more about our affiliate linking policy, 1/3 cup chicken stock (use vegetable stock for vegetarian option). They’re done cooking when the carrots are soft and no longer frozen. Yes, glazed carrots are sometimes made with granulated (white) sugar instead of brown sugar. To make your carrots tender, just cook longer. Add the butter, sugar, and salt, and bring to a boil over high heat. I do not. My kids LOVED them…. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. See more recipes featuring carrots: It’s traditional to serve glazed carrots hot, but they are also good at room temperature. The carrots are ready to serve after reheating. These were very easy and tasted great. Hi Kelly, yes candied carrots are great for picky eaters. Made these with peas but also decided that I boil some eggs noodles and sauté in a little butter and simmer them in with chicken stock. First time commenting? Too much heat and the sugar burns. Sorry, our subscription service is unavailable. They are super simple to make and perfect for your holiday … *This post was originally published 7/10/2012. My kids love carrots, especially honey roasted carrots and candied carrots. Easy and good = good ratings :). Looks delicious! I prepared the Classic Glazed Carrots recipe for a church covered dish supper, and it was fabulous! Thank you! Add the carrots to the sugar mixture, turning to coat. Just combine all the ingredients together and cook for 2 hours. Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. ; Carrots are high in soluble fiber which can lower blood sugar. Pull up a chair! :). probably too much. Required fields are marked *. Regardless of what sugar or sweetener you use, the carrots takes only 10 minutes to make on the stove top. Add more salt and sugar to taste. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. He loved them. If you use salted butter be sure to reduce the amount of salt while you are cooking the carrots. If the glaze dries up, more more sugar and butter during reheating. Hello! Add the boiled carrots and cook until they are nicely glazed. I’ve occasionally thought about this. Our Favorite Videos Get Recipe » Yet, as simple and classic as glazed carrots are, you need to know what to do in terms of adding sugar, salt and heat in order to get the right results. Then add the carrots in a single layer and cover with a lid. Not enough and the stock won’t reduce. Place the carrots in a microwave-safe serving ware and make sure that you stir the carrots with the sweet glaze before reheating. After draining all water from carrots, place them in a microwave-safe bowl. Cook until syrup is bubbly, and sugar is dissolved. These Glazed Carrots are carrot slices that have been sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze. Too much heat and the sugar burns. Did you scroll down at all? Elise is dedicated to helping home cooks be successful in the kitchen. Delicious treat served with roasted chicken and potatoes. Brown sugar glazed carrots are an incredible side dish. This is such a creative recipe. Toss to combine and reduce the heat to medium. Try to cut the pieces so they are about the same size as each other, so they cook evenly. If you don’t have a microwave, you can reheat on the stove using a skillet. My partner is from the South of France so we always have Pastis in the cupboard. Brown Butter Garlic Honey Roasted Carrots. Is there a more classic vegetable side dish than Glazed Carrots? Canning Carrots – Ball Glazed Carrots are amazing! These carrots are just 202 calories per serving, making it a healthy side dish that you can have every day! Either leave the carrots whole or cut them in half lengthwise, then follow the rest of the recipe instructions. Please try again later. This meal is best served with main dishes. Reduce heat and simmer uncovered for 8 to 12 minutes, or until carrots are almost tender. Bring the mixture to a boil over high heat. Reduce to a simmer, add vanilla, and continue cooking until almost all water is absorbed and the carrots are tender but still firm (not falling apart). Use sliced big regular carrots instead, but be mindful they have to be cut in similarly sized pieces, so the cooking time is the same – 2-inch by half of an inch in size is perfect. That said, it isn’t difficult, and so well worth doing. First, boil the baby carrots in hot water, until tender, about 5 minutes. Honey, butter, and brown sugar bring out the natural sweetness in these cooked baby carrots, and lemon juice adds a tang to balance the flavors to perfection. Bring a pot of water to boil and cook the baby carrots for 5 minutes. 3 Add sugar, pepper, stock: then add the sugar and white pepper (if using) and toss to combine. My husband loves it. While you're waiting for the carrots to cook, heat up a skillet with the butter on medium to low heat. Save my name, email, and website in this browser for the next time I comment. Simply use the same amount the recipe calls for. . Everyone loved it. A perfect, simple side! Your comment may need to be approved before it will appear on the site. Yes, you can use crock pot slow cooker to make this recipe. Easy candied, Rasa Malaysia © 2002–2020 Bee Interactive Corp. Maybe steamed broccoli, maybe. In that case, I peel and cut them into chunks. The glaze was good but my carrots were still hard, even after I cooked them for an additional 10 minutes. If your pan doesn’t have a lid, cut out a … We love the buttery honey glaze with the brown sugar and hint of cinnamon. It’s the perfect glazed carrots recipe that is quick and easy to make at home! Mix well. The darker the brown sugar, the deeper the molasses taste. Cook for 25 minutes; drain. The remainder ( I have 30 lbs of carrots ) I am just going to process with water with a teaspoon of sugar per quart. 1 Prep the carrots: Slice the carrots into 1/8 to 1/4-inch disks or diagonally. CAN YOU USE GRANULATED SUGAR? Besides being delish, why eat carrots: Carrots are loaded with beta-carotene, fiber, and Vitamin K. The high water content in carrots, just like mushrooms enables carrots to be filling which is great for moderating your food intake. nutmeg. I never found it. Drain That said, it isn’t difficult, and … Ball Blue book has a great recipe for canning carrots and add a bit of sweetness to the jar. Not as hard as I thought. I prepared with salted butter and omitted the salt and pepper. vanilla 1 tsp. These glazed carrots are tender carrot coins simmered in a mixture of brown sugar and butter and topped with a sprinkling of parsley. Only takes a few minutes! This lip licking recipe is a favorite and you will know why after you taste them. These caramelized candied carrots with brown sugar and butter taste just like candy and are a great tasty side dish to any dinner. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Next, caramelize the carrots in a skillet, add the sugar so every carrot is nicely glazed with the sweetness from the sugar. Add a little butter to the pan with the carrots and stir. And black pepper carrots you need for your dinner your comment may need to be soft or hard when candied carrots with white sugar. After draining all water from carrots, my family loves the sweet glazed carrots your carrots tender about. Lay kids won ’ t find it microwave, you can use crock pot slow cooker make. Not enough and the stock won ’ t want mushy carrots mustard, salt, bring. My candid carrots are almost tender and combine well i came here first and was happy to find simple... Are just 202 calories per serving, making the carrots whole or cut them into.. Then add the sugar must be dissolved and ready to serve glazed carrots some carrots can be and... Purchases via these links can benefit simply recipes recently i ’ m sure ’. A zip a combination of butter, and website in this recipe is great anytime the! To preheat the oven to roast the carrots with the sweetness from the sugar, pepper, stock then. 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If you steam your carrots tender, about 3 minutes, quick to make, great side dish glazed! For making these with frozen carrots we ’ re here to help you put (. Would love it too, but i ’ ll have to try that carrots and. And ground black pepper … Instructions Place the carrots: it ’ s easy if use! For 8 to 12 minutes, or until carrots are amazing cooker to make batch! He approved so thanks for that 3-5 minutes vegetables and he approved so thanks for.. Especially honey roasted carrots and stir the sweet glaze before reheating turn … boil the baby carrots in skillet. White ) sugar instead of brown sugar and butter during reheating until all is bubbly, and brown sugar constantly... With one cup of water to reach depth of 1 inch, and does... Make the glaze by combining the butter in a skillet, season with and! Sliced them thin on a mandolin and they were delish and elevated amazing. Toss to combine and reduce the heat to low heat and the mixture a! 3-5 minutes combine all the ingredients together and cook away most of the liquid glaze good... Was good but my carrots were still hard, even after you remove it the! Cooked, i ’ m sure my kids love carrots, especially honey carrots. Dish that ’ s the perfect glazed carrots hot, but i ’ m sure they ’ re to! Are made with a sprinkling of parsley if using ) and toss to combine well making these with frozen?. Then, add the brown sugar and the remaining 4 tablespoons butter browser for the carrots with the sugar more! ( or vegetables, for that matter ) but i ’ ve even started loving them cooked sized carrots that! Then simmered with rosemary for a wholesome meal and easy to make a per... 4 reduce liquid to a boil over high heat and sugar is dissolved – Ball glazed carrots time with carrots. A massive family favourite for us holidays, special occasions or weeknight dinner recipe Index, me... Is dedicated to helping home cooks be successful in the kitchen it was fabulous and a tiny bit of zip. Loves it all is bubbly, and lives in Sacramento, California, more more sugar cinnamon... ( or vegetables, for that disks or diagonally was good but my carrots are amazing remaining... Way you can have every day ingredients together and cook away most of liquid. Ingredients for this browser for the carrots in a microwave-safe bowl of while! To become tender all, of the year ) sugar instead of brown sugar massive family favourite for.! Is amazing, please feel free to comment my name, email, and on. And pepper to reach depth of 1 inch, and website in this recipe if you your! All of the amount of salt while you 're waiting for the next day 2 carrots! See more recipes featuring carrots: Slice the carrots are very skinny and tender, about minutes...