Antelope, blue cheese, egg, avocado burger. ground venison 4 chopped jalapenos 2 tbs Worcestshire sauce 2 tsp salt 2 tsp pepper 2 tsp garlic powder Dash of cayenne 4-oz. Season the burger patties with salt and pepper. Its base is a delicately shaped patty made with 80% lean ground beef, grated onion, parsley, salt and pepper that is topped with bacon jam, blue cheese, arugula and some crispy fried shallots. Simple, yet tons of flavor. Blue Cheese Elk Burgers 1 lb ground elk (or beef, venison, buffalo, etc) 1/2 tsp garlic powder 1/2 tsp liquid smoke 1 tsp Worcestershire 1/2 tsp black pepper kosher salt 2 oz crumbled blue cheese or gorgonzola arugula, to serve fresh hamburger buns. Add 1 tablespoon of mayo to the buns. Overcooked ground meat can be muttony and stronger tasting than burger that has been cooked medium-rare. Mix the ground elk with the spices. Serve hamburgers in buns. ... Couldn't taste the bacon, but the little bit of added fat kept the burgers from drying out. Divide the meat mixture into 6 round even patties. For this burger, I'm using the meat from my 2019 Nevada antelope, but you can supplement mule deer, elk or anything else. But, if there is a family member or two that aren’t huge fans of blue cheese, simply use a little less in your sauce to make the flavor a little lighter. RECIPES SENT TO YOUR INBOX. 1 lb. I topped my burger with some blue cheese crumbles and caramelized onions. For the Blue Cheese Burger Sauce: 4 Tablespoons butter 1 Green onion, minced 1 clove garlic, minced 4 Tbsp crumbled blue cheese Salt and black pepper to taste For the Burger: 1 pound ground bison (buffalo) 2 tablespoons chopped onion 1/4 teaspoon coarse kosher salt 1/4 tsp garlic powder roasted & chopped Shallots & Garlic 1 tsp. blue cheese (Or your favorite shredded cheese) Toppings: Buns Bacon Red onion slices (1) Lettuce Mustard. Compared to beef, ground venison can be a bit bland. I really like the way elk meat tastes; it … You can also check m recipe for Sesame Burger Buns, which have an amazing texture and flavor. Allow the burgers to rest for 5 minutes. Blue Bacon Elk Burgers. 1 container of crumbled blue cheese (or about 1 cup) 1 tablespoon each thyme and oregano, finely chopped; 1 tablespoon ground black pepper; 1/2 small red onion, chopped; 1 tablespoon red wine vinegar; 1 tablespoon Worcestershire sauce; 1 1/2 tablespoons chopped garlic; Salt to taste; Red pepper flakes to taste https://www.10best.com/awards/travel/best-elk-burger-in-montana The Blue Mountain Elk Burger: The Blue Mountains are in located in NE Oregon, where our elk was harvested. The butter will add both flavor and a little fat to the burger … Form the patties for this burger recipe using ground venison, mushrooms and blue cheese Also substituted… Cook for 5 minutes per side or until well done. https://www.yummly.com/recipes/blue-cheese-dressing-burgers This is probably my favorite way to cook a wild game burger. To serve, place 4 bun bottoms on each of 4 plates. (Photo courtesy of Scott Leysath, "The Sporting Chef") Print Recipe. Cover with a lid and cook for 3 more minutes for medium-rare. Served with corn on the cob with a herbed butter and a grilled potato and green onion salad served on top of mixed greens with a Elk is a lean protein, so only cook these burgers to 130-140 degrees F, A digital thermometer is a handy tool when grilling. Because it is so very lean, with about 1/3 of the fat content of ground beef, it can be dry and chewy when cooked. 1. 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